Food and Travelers - Travelers and Eaters: Equal Restaurants Across the Country - Walla! Food

2021-09-12T05:56:40.905Z

Crowds of Israelis chose this year (as if there was a choice) to stay and travel in Israel during this period of the holidays and as we know it is not really a trip without some tasty stop. So accept our offers from north to south for equal restaurants on the way to a trip or return

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Food and Travelers - Travelers and Eaters: Equal Restaurants Across the Country

Crowds of Israelis chose this year (as if there was a choice) to stay and travel in Israel during this period of the holidays and as we know it is not really a trip without some tasty stop.

So accept our offers from north to south for equal restaurants on the way to a trip or return

Ryan Alsham

Ryan Alsham Restaurant in Rahat will surprise you in a big way.

This is the opportunity to open a table and enjoy an abundance of fresh, delicious and varied dishes from a kitchen that is not normally eaten routinely.

After all, we were dealing with breaking a routine.

In the menu of the Ryan Alsham restaurant, there are about 15 types of salads to choose from, such as patush, tevula, gran, frika, lentils and more (NIS 15 per salad) along with hot breads from the oven.

In the entree section there are surprises like fried cheese, lamb kebab with tehini, fried calamari heads and from there a whole culinary world opens up with categories of fish, seafood, meats and extensive stuffing.

Oysters, shrimp, steaks (tomahawk, entrecote and others), kinds of kebabs and grilled skewers, and of course a variety of dishes from traditional Arab cuisine such as mansaf and makluba.

There are also classic children's dishes.

For a sweet finish before continuing to the destination (home or trip) there are traditional and sweet desserts.

Ryan Alsham in Rahat is a restaurant that combines new and old - the food is both traditional and modern and the atmosphere is up-to-date and pleasant.

Ryan Alsham - Rahat, 053-7105559

Ryan Alsham (Photo: Dror Warszewski)

Hefer Valley is the gateway to the north, or so they say.

North of the Sharon, at the seam between the center of the country and the north, lies the area of the rural Hefer Valley in its character.

We will say

Anamaru is a recommended culinary stop, between Road 2 and Road 4, in the pastoral settlement of Beit Yitzhak.

The area is green, spacious and relaxed, which will add to the holiday atmosphere from the parking lot.

The restaurant serves varied food, from breakfasts through Italian and Asian food, to meats.

The menu is really varied and plentiful, among other things you can find focaccia with dips, ceviche, dream salad, salmon fillet, entrecote steak, hamburger, varied and colorful sushi, ramen soup and chicken, pasta dishes like seafood linguini, chestnut gnocchi and more and more .

In any case, do not give up on the legendary desserts of Anamaru - cheesecake, tiramisu, puff pastry and others.

The atmosphere is an integral part of the food and it will inspire a lot of peace on the way to vacation or back.

Anamaru - Boys' Square, Beit Yitzhak, 053-9443954

flare

The Nur restaurant in the Druze locality of Julis in the Western Galilee is exactly what is needed during the vacation. The restaurant was opened by Basma Yin, a confectioner by profession, and serves a variety of traditional dishes of the community, with the highlight being the tasting meal (vegetarian meal NIS 70 per person or meat NIS 90 per person) that brings the traditional Druze aromas and flavors to those who have difficulty choosing just one dish. The concept is an authentic Druze experience connected to the place and the people.

What does the meal include? Olives, tahini, grain chickpeas, Baba Ganosh salad (eggplant in tahini), stuffed grape leaves, zucchini and stuffed eggplant, Majdara, chicken coba, chicken bran, tobacco (hot stew of eggplant, potatoes, garlic, onion and peppers), meat adsorption , Druze pitas baked on sage on the spot, pistachio crumbs, coffee with cardamom from the finjan and more.

If you travel in the morning, then a Druze breakfast is served in the Nur restaurant (single for NIS 70 per diner, NIS 130 per couple) with a vegetable omelet / shakshuka, a knocker - three kinds of pitas with hyssop, cheese and onion and peppers, chickpeas, tahini, lavender balls With olive oil, dried hyssop, gibbon, patos salad, falafel balls, cauliflower pan, eggplant, pepper, and fried tomato.

The meal is served with hot Druze pitas, and for dessert from pistachio and finjan coffee with cardamom.

Also on the menu are dishes and pastries such as Sambusk platter with a variety of fillings, lamb shank, knapsack, Beirut night cake and other delicious treats.

The interior of the restaurant is decorated in Druze elements with colorful low sofas, woven fabric ornaments and special utensils.

Nur Restaurant - Kfar Julis, 053-9425565

Vacationers in the center?

Saint George

When abroad looks so far away, there is nothing like Jaffa in the days and nights that will provide the international Mediterranean experience. The structure, the area and of course the food are an authentic Mediterranean experience based on local Arab cuisine combined with the sea and the Mediterranean basin 'is a short walk from Jaffa, ensuring fish and seafood in season, along with meats and traditional dishes. The restaurant is beautiful fit a day trip to the flea market in Jaffa and Tel Aviv is characterized by a stone building beautiful Oriental décor and meticulous, has large windows overlooking the Old Jaffa.

what eat In front of the sea of Jaffa? Cuba, fresh salads such as salad or Arabian salad, pasta dishes, seafood and fresh fish in season and according to the variety of fishermen, meat and grilled dishes such as lamb chops, skewers, steaks, kebabs with varied seasoning, stuffed neck, stuffed chicken And rice and other dishes that will upgrade the enjoyment.Saint

George - Louis Pasteur 5, Jaffa, 053-9365798

Lola Martin

Lola Martin is a fish and seafood restaurant with a family roots and an up-to-date and well-designed present, all in a great location on the way to a trip or home. In Herzliya Pituach, right near the coastal road and Ayalon lanes, a few minutes' drive from the beaches of Herzliya and Tel Aviv, is the Lola Martin restaurant, which is a temple for fish and seafood. It is actually a complex that includes a restaurant, a fish shop to take for a B&B and a stall of fast food fish called Lola Martin Next Door.

The owner and chef is Effie Allouf, who has many years of experience with fish and seafood and is the son of the mythical Jacko from the long-established family restaurant chain that has already closed most of its branches.

At Lola Martin they serve only the fresh and seasonal with an emphasis on sophisticated and refined dishes including cookie sun jack, grilled octopus arm, herb salad and feta cheese, grilled shrimp skewers, oysters, wengoli, shrimps, prawns and more alongside fish dishes like Mediterranean paella , Mixed fish and seafood, nice or grilled fish and specials from the fresh daily fish, which can be selected from the fish and seafood refrigerator displayed on display in the restaurant.

The nearby stall has fish and chips.

Stamp what it takes to feel the freedom.

Lola Martin - 10 Abba Even Blvd., Herzliya, 053-9382443

Lola Martin (Photo: David Moyal)

Tiger Lily

Are you coming for a fun day or a pampering vacation of a few days in Tel Aviv? Go for the exotic urban experience to the end. Tel Aviv is also the capital of Thai food in the country. Somehow a series of restaurants and street stalls have crystallized in it that bring the Thai culinary experience straight to the plate without boarding a plane. Tiger Lily's two restaurants - in Ramat Hachayal and Sharona Market - blend the experience of authentic and original Thai street food alongside the atmosphere of a trendy and colorful restaurant. That is, to eat Thai food in the conditions of an air-conditioned and well-designed restaurant.

The menu consists of a variety of dishes, small and large, spicy and moderate, including all the classics such as papaya salad, bean noodle salad, soups that are a complete meal in one bowl, stir-fried wok dishes, one-ton sachets, curry dishes, grilled dishes and more. There is also a solution for vegans, vegetarians, gluten avoiders and so on. And Sundays are a hit with a 20% discount for club members from 17:00 (the benefit is also valid on deliveries and TA).

Tiger Lily - The Iron 32, Ramat Hachayal, Tel Aviv, 053-8096525

Tiger Lily - Sharona Market, Tel Aviv, 053-9380556

Tiger Lily (Photo: Daniel Laila)

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Source: walla

All life articles on 2021-09-12