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Healing, comforting and soothing: Keaton's chicken soup

With crepes or homemade egg noodles, the chicken soup of the old Keaton restaurant contains the home that everyone is looking for - healing, comforting and relaxing.

This recipe is for all those seekers

Tags

• recipe

• soup

• Chicken Soup

• Ketone

Ronit Avidan-Sheinfeld

Tuesday, 14 January 2020, 07:54

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Chicken soup with caramel from Keaton Restaurant (Photo: Meir Bolka)

"We are all homeless and

reminds us of the house that was lost," wrote the late artist Menashe Kadshiman, who loved to dine at the small and old Eastern European restaurant on Dizengoff Street in Tel Aviv. , comforting and reassuring. who wants to bring him to his kitchen, this recipe for it.

the chicken soup served decrease according to his mood and the application of the diner - pure or with additives and tradition with knaidlach, Krfalc (filled with potatoes or meat soup) and also egg noodles Homemade.

More on Walla!

You have not eaten such oxtail soup

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Chicken soup from Keaton Restaurant

Recipe By: Orna Raskin, Keaton Restaurant, Walla!

Food

• ★

• ★

• ★

• ★

• ★

• 10 minutes work

• 60 minutes total

• Easy to prepare

• 5 diners

• Eastern European

• Recipes for Rosh Hashanah

• fleshy

• Soups

• chicken

• Recipes to sit

• meat

• kosher

Soothing and healing chicken soup from Keaton Restaurant (Photo: Edith Ozon)

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Ingredients

• polish

  • 1 whole chicken divided

  • 4 peeled carrots cut into wide rings

  • 1 peeled and halved parsley root

  • 3 peeled and halved onions

  • 2 branches including the leaves

  • 1 bunch of parsley

  • 1 bundle of dill

  • Salt

  • black pepper

• For homemade egg noodles

  • 3 eggs

  • 3 tablespoons flour

  • ¼ Buckwheat

  • A handful of chopped parsley

  • Salt

  • black pepper

• For your caramel stuffed with potatoes (25-30 pieces)

  • ½2 cups flour

  • 1 boiled and mashed potato

  • 2 eggs

  • ¼ Whipped cream

  • Salt

  • 600 grams of cooked chicken from the soup (recommended to combine with beef)

  • 2 chopped onions

  • Schmaltz for frying (regular oil is also possible)

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Preparation

How to make chicken soup from Keaton Restaurant?

• 1 Divide the chicken and rinse the pieces in boiling water.

  Put in a pot with water and bring to a boil.

• 2 Dash the foam and then add the carrots, onions, parsley root and celery.

  Season with salt and black pepper and cook over medium heat for about an hour under partial cover.

  Finally, add the parsley and dill and remove from the heat.

  Let the herbs settle in the boiling soup water.

• 3 Filter the soup and return to it the pieces of chicken and vegetables that you want to keep in the soup.

• 4

  Suggestion for variety:

  Add a portion of pondera with the chicken.

  Once the chicken is ready take it out and continue to cook the meat until tender.

• 5

  Homemade Egg Noodles:

  Mix all the noodle ingredients into a relatively thin batter.

  Heat a frying pan and lightly grease with a little oil.

  Pour from the batter and shake the pan so that it covers its face with a thin layer (as in blinches).

  Turn over in 2 minutes and remove.

  Stack the pancakes in a pile and at the end cut them together with a sharp knife into thin strips.

• 6

  Caramel:

  Put all the ingredients (flour, salt, oily eggs and potatoes) into a soft and pliable dough.

  Wrap in cling film and refrigerate for at least an hour.

• 7 Meanwhile, prepare the filling: Fry the onions in the schmaltz until browned.

  Chop the cooked chicken (if there is also the meat) and mix together with the fried onions.

  Season with salt and pepper.

• 8 Roll the chilled dough into a thin sheet (the dough is puffed when cooked in water), make circles, fill with the meat filling and close tightly all around.

  Cook in boiling salted water until the dumplings begin to float and one more minute.

  
  

  Tip: For those who do not eat the carp in the soup but as a dish on its own, it is recommended to fry the onions in goose fat and sprinkle over them.

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• Chicken soup and "hedgehog" rice

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• Gundi soup with chicken and chickpeas

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