Top Italian Restaurants, in Belgium the restaurant of the year

The restaurant of the year abroad is located in Belgium and precisely in Knokke, in West Flanders, according to the new edition of "Top Italian Restaurants 2022", a guide by Gambero Rosso with a selection of 800 restaurants. The award-winning venue is Gellius, a restaurant resulting from the collaboration between the gallery owner Gianni Piretti and the chef Alessandro Breda, former owner of Gellius in Oderzo in Veneto. The digital publication of the City of Taste, which celebrates its fifth anniversary and rewards restaurants with forks, bistros and trattorias with prawns, wine bars and wine tables with bottles, pizzerias with slices, is in English. The title of Chef of the Year instead goes to Tokyo with the awarding of the prize to Carmine Amarante of the Armani restaurant, the title for the Opening of theAnno is by Antimo Maria Merone, with Estro in Central Hong Kong. The Emerging Restaurant award is assigned to Fenix ​​in Kiev, where chef Stefano Antoniolli is present. The Pizzeria of the Year is Futura in Berlin, while the Guardian of Tradition Award enhances the work of chef Francesco Mazzei, cook and entrepreneur in London where he leads three restaurants: Sartoria, Radici, Fiume. Finally, the Wine List of the Year goes to 1889 Enoteca, a business located in Brisbane, Australia. "We owe a lot - comments Paolo Cuccia, president of Gambero Rosso - to Italian catering in the world, our true strength, the engine of Italian food and wine exports capable of setting a new record this year, confirming an exceptional trend in the Italian economic context. ".The Emerging Restaurant award is assigned to Fenix ​​in Kiev, where chef Stefano Antoniolli is present. The Pizzeria of the Year is Futura in Berlin, while the Guardian of Tradition Award enhances the work of chef Francesco Mazzei, cook and entrepreneur in London where he leads three restaurants: Sartoria, Radici, Fiume. Finally, the Wine List of the Year goes to 1889 Enoteca, a business located in Brisbane, Australia. "We owe a lot - comments Paolo Cuccia, president of Gambero Rosso - to Italian catering in the world, our true strength, the engine of Italian food and wine exports capable of setting a new record this year, confirming an exceptional trend in the Italian economic context. ".The Emerging Restaurant award is assigned to Fenix ​​in Kiev, where chef Stefano Antoniolli is present. The Pizzeria of the Year is Futura in Berlin, while the Guardian of Tradition Award enhances the work of chef Francesco Mazzei, cook and entrepreneur in London where he leads three restaurants: Sartoria, Radici, Fiume. Finally, the Wine List of the Year goes to 1889 Enoteca, a business located in Brisbane, Australia. "We owe a lot - comments Paolo Cuccia, president of Gambero Rosso - to Italian catering in the world, our true strength, the engine of Italian food and wine exports capable of setting a new record this year, confirming an exceptional trend in the Italian economic context. ".The Pizzeria of the Year is Futura in Berlin, while the Guardian of Tradition Award enhances the work of chef Francesco Mazzei, cook and entrepreneur in London where he leads three restaurants: Sartoria, Radici, Fiume. Finally, the Wine List of the Year goes to 1889 Enoteca, a business located in Brisbane, Australia. "We owe a lot - comments Paolo Cuccia, president of Gambero Rosso - to Italian catering in the world, our true strength, the engine of Italian food and wine exports capable of setting a new record this year, confirming an exceptional trend in the Italian economic context. ".The Pizzeria of the Year is Futura in Berlin, while the Guardian of Tradition Award enhances the work of chef Francesco Mazzei, cook and entrepreneur in London where he leads three restaurants: Sartoria, Radici, Fiume. Finally, the Wine List of the Year goes to 1889 Enoteca, a business located in Brisbane, Australia. "We owe a lot - comments Paolo Cuccia, president of Gambero Rosso - to Italian catering in the world, our true strength, the engine of Italian food and wine exports capable of setting a new record this year, confirming an exceptional trend in the Italian economic context. ".River. Finally, the Wine List of the Year goes to 1889 Enoteca, a business located in Brisbane, Australia. "We owe a lot - comments Paolo Cuccia, president of Gambero Rosso - to Italian catering in the world, our true strength, the engine of Italian food and wine exports capable of setting a new record this year, confirming an exceptional trend in the Italian economic context. ".River. Finally, the Wine List of the Year goes to 1889 Enoteca, a business located in Brisbane, Australia. "We owe a lot - comments Paolo Cuccia, president of Gambero Rosso - to Italian catering in the world, our true strength, the engine of Italian food and wine exports capable of setting a new record this year, confirming an exceptional trend in the Italian economic context. ".confirming an exceptional trend in the Italian economic context ".confirming an exceptional trend in the Italian economic context ".