(ANSA) - ROME, 02 FEB - Aggregation between companies and sectors, to reduce costs and strengthen the value of Made in Italy;
specific training, organization of incoming foreign buyers and integrated promotion involving product and territory.
Ѐ what is needed, in anticipation of the post-pandemic, for the relaunch of agricultural and agri-food companies on international markets even more to capitalize on the historical record reached by the sector's exports with over 51 billion euros in 2021. that with an event in Monteroni di Lecce, in Puglia, together with Agenzia Ice, renewed the commitment to stimulate more and more the internationalization of companies, "focusing on targeted strategies and enhancing the unexpressed potential of many food and wine specialties, in particular ,