There are 11.5 million Italians who have chosen to travel for a holiday taking advantage of the Easter holidays but also of the nearby bridge of 25 April.
This is what emerges from the Coldiretti / Ixè analysis which highlights a resumption of Easter tourism after two years of limitations and lockdowns due to the pandemic.
Considering the international tensions linked to the war in Ukraine, the favorite destination remains the Belpaese, chosen by 95% of Italians, with almost one in three (29%) who will remain within their own region of residence, with a holiday almost km 0;
only a minority will make a trip to Europe, while very few will go further, between America, Asia and Oceania.
And signs of recovery also come from foreign tourism, a strategic sector for the sector,
that the two years of the pandemic have seriously penalized.
On the podium of the most popular destinations - explains Coldiretti - the sea and the cities rise in equal merit, with 32% of preferences, followed by mountains (20%) and countryside (17%).
With the crisis weighing on the pockets of citizens, the most popular accommodations however become the homes of relatives and friends, indicated by 32% of Italians, which surpass the hotels, chosen by 26% of vacationers, while in third place are the farmhouses. , driven by the desire to be outdoors but also by the rediscovery of good food.
82% of Italians at Easter look for tradition at the table and the agritourism - underlines Coldiretti - combines hospitality with the possibility of eating local popular culture dishes.
On the podium of the most popular destinations - explains Coldiretti - the sea and the cities rise in equal merit, with 32% of preferences, followed by mountains (20%) and countryside (17%).
With the crisis weighing on the pockets of citizens, the most popular accommodations however become the homes of relatives and friends, indicated by 32% of Italians, which surpass the hotels, chosen by 26% of vacationers, while in third place are the farmhouses. , driven by the desire to be outdoors but also by the rediscovery of good food.
82% of Italians at Easter look for tradition at the table and the agritourism - underlines Coldiretti - combines hospitality with the possibility of eating local popular culture dishes.
On the podium of the most popular destinations - explains Coldiretti - the sea and the cities rise in equal merit, with 32% of preferences, followed by mountains (20%) and countryside (17%).
With the crisis weighing on the pockets of citizens, the most popular accommodations however become the homes of relatives and friends, indicated by 32% of Italians, which surpass the hotels, chosen by 26% of vacationers, while in third place are the farmhouses. , driven by the desire to be outdoors but also by the rediscovery of good food.
82% of Italians at Easter look for tradition at the table and the agritourism - underlines Coldiretti - combines hospitality with the possibility of eating local popular culture dishes.
followed by mountains (20%) and countryside (17%).
With the crisis weighing on the pockets of citizens, the most popular accommodations however become the homes of relatives and friends, indicated by 32% of Italians, which surpass the hotels, chosen by 26% of vacationers, while in third place are the farmhouses. , driven by the desire to be outdoors but also by the rediscovery of good food.
82% of Italians at Easter look for tradition at the table and the agritourism - underlines Coldiretti - combines hospitality with the possibility of eating local popular culture dishes.
followed by mountains (20%) and countryside (17%).
With the crisis weighing on the pockets of citizens, the most popular accommodations however become the homes of relatives and friends, indicated by 32% of Italians, which surpass the hotels, chosen by 26% of vacationers, while in third place are the farmhouses. , driven by the desire to be outdoors but also by the rediscovery of good food.
82% of Italians at Easter look for tradition at the table and the agritourism - underlines Coldiretti - combines hospitality with the possibility of eating local popular culture dishes.
while in third place are the farmhouses, driven by the desire to be outdoors but also by the rediscovery of good food.
82% of Italians at Easter look for tradition at the table and the agritourism - underlines Coldiretti - combines hospitality with the possibility of eating local popular culture dishes.
while in third place are the farmhouses, driven by the desire to be outdoors but also by the rediscovery of good food.
82% of Italians at Easter look for tradition at the table and the agritourism - underlines Coldiretti - combines hospitality with the possibility of eating local popular culture dishes.
The Easter holidays are the occasion for a summer test with over 50% of the bathing establishments open.
"The easing of anti-Covid regulations and fewer precautions for travel from abroad, combined with the desire to go out into the fresh air and return to normal, means that we expect many Italians and foreigners on the beach for Easter 2022" , explains Antonio Capacchione, president of the Italian Balneari Union adhering to Fipe Confcommercio.
"As it is easy to predict, in some places there will be a lack of Russian and Ukrainian tourists, a damage not only from the point of view of numbers, but, above all, for the propensity to spend, always above average", he adds.
"The prospects are positive everywhere - says Capacchione - we are ready to restart and to offer those services that,
they have always represented the flagship of our tourism, unique in the world and characteristic of made in Italy.
Even if today Covid is less scary, on the beach many establishments will maintain the distances already adopted between the umbrellas, (this to ensure quality and comfort) and with additional offers such as the possibility of ordering and eating a meal from the sunbed.
Despite the serious and guilty delays of the government in putting this sector in administrative security, we are committed, as always, to provide those services that the world envies us "." Throughout Italy we have opened the doors of the factories to those fleeing the war - continues the president of the Sib -: not only hospitality, but also employment for the various figures of seasonal workers that, in recent times, we are struggling to find "."
