- Over 3000 exhibitors, all strictly Italian, thousands of foreign buyers who will return to our country, 50,000 professional distribution and catering operators already registered, who will be able to meet current and potential suppliers, and 70,000 expected visitors, of which over 10 % from abroad.
From 3 to 6 May, Cibus returns to Parma, the 21st edition of the "fair of the territories" organized by Fiere di Parma and Federalimentare and presented in Milan.
About 2000 top buyers will arrive from the United States, Europe, the Middle East, South America and Southeast Asia.
On display there will be about a thousand new products that food companies are putting on the markets.
The most innovative ones will be exhibited at the fair in the 'Cibus Innovation Corner' area,
That of 2022 will be the first edition of Cibus 'carbon neutral'.
The fair will be inaugurated in the presence of the Minister of Agriculture, Stefano Patuanelli and the Undersecretary of State for Foreign Affairs, Manlio Di Stefano.
"Defending authentic Italian and supporting our exports: this has been the mission we have shared with Federalimentare for 40 years", commented Antonio Cellie, CEO of Fiere di Parma.
The 2022 edition "will return to pre-pandemic levels - he concluded - from 3 to 5 May once again the world will come and see for himself the miracle of made in Italy food".
(HANDLE).