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Weekly menu of El Comidista (April 25 to May 1)

2022-04-24T08:15:57.589Z


Broad beans with egg and dill, cream of artichokes and spinach, gratin endives with ham and bechamel and Breton sablée with ricotta and cherries, our weekly menu is a healthy oasis in the month of communions.


Source: elparis

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