Eating Land - Independence Day
From Dairy to Balkan: 10 Best Kebab Recipes
It does not matter if you light a barbecue on Independence Day, or cook a meal on the pan at home - a good and juicy kebab, must be there.
So we have collected for you 10 favorite and especially successful kebab recipes, and you only have to choose
Walla!
Food
28/04/2022
Thursday, April 28, 2022, 5:30 p.m.
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Photography: Nimrod Saunders, Editing: Omri Weiss
In the video: This is how you will get kebabs like Shmuel from the Carmel market
Shmuel's kebabs (Photo: Nimrod Saunders)
Shmuel's beef kebab from the Carmel market
The name of "Shmuel", from the Carmel market, has come a long way in everything related to kebabs, and after you taste one of his kebabs, you will also understand why - it is not like any kebab you have eaten before.
The secret does not lie in the special seasoning, but in the way of preparation, at the end of which airy and tender kebabs are obtained.
Independence Day is the time to prepare them at home and in the following link you will find a detailed guide, step by step.
To the perfect kebab guide according to Samuel
You do not necessarily need beef or lamb.
Chicken kebab (Photo: Afik Gabay)
Chicken and pistachio kebab by Avi Bitton
Chef Avi Bitton prepared the chicken and pistachio kebab after visiting Shmuel's stand in the Carmel market (yes, this is from the previous recipe) and inspired by him.
The result - lighter kebabs thanks to the use of chickens, and rich in flavor thanks to the use of pistachios.
For a recipe for chicken and pistachio kebab by Avi Bitton
More on Walla!
Vegetarian, meat and fish: 3 types of arais to make at home
To the full article
Romanian kebab stuffed with garlic confit (Photo: Food Channel, Snir Guetta)
Garlic stuffed kebab by Omar Miller
Romanian kebab is known for its unique taste mainly thanks to the addition of lots of garlic, which Romanian cuisine very much likes to add generously to its dishes.
Chef Omar Miller decides to take this classic to even tastier districts, and instead of adding garlic to the meat mixture, he prepares a delicate and sweetened garlic confit and in each patty he hides one tooth.
Just think of the delightful defeat that this combination creates.
Enter the full recipe for a Romanian kebab stuffed with Omar Miller's confit
Chinese kebabs with roasted vegetables (Photo: Walla !, Ayala Jenny)
Chinese kebabs with roasted vegetables
Ayala Jenny's great kebabs go into a huge Chinese - a tray with tehini, roasted eggplant, roasted cauliflower and also tomatoes and onions that all turn into a complete, impressive and festive meal in one dish.
The smoky taste of the roasted eggplant along with the tahini and meat, make every bite in this dish a real treat.
Add to the full recipe for Chinese kebab patties with roasted vegetables
Under the pita, a surprise awaits (Photo: Dror Einav)
Dairy kebab
Eliam Job's dairy kebab is also a complete meal.
In the same pan in which he roasts the kebab patties, he also roasts tomato halves, hot peppers and onions that get the taste of the meat.
He arranges the patties together with the vegetables in a beautiful round pan, covers with a thin dough and finishes in the oven.
The surprise that awaits under the crispy pita is a real celebration.
For a recipe for a dairy kebab meal with roasted vegetables and a coat of golden pita
Pour tahini and return to the oven (Photo: Dror Einav)
Kebab dumpling by Avi Levy
Avi Levy has his own trick for airy kebabs and it actually lies in the ingredients.
He places his patties over cauliflower flowers, pours tehini and returns for short baking.
The big plus - prepare the patties and cauliflower in advance and just before you sit down to eat, sprinkle tehini generously over them, put in the oven for 15 minutes and serve.
For Avi Levy's recipe for a kebab dumpling meal with cauliflower and tahini
Merindo's Kebabs (Photo: Nimrod Saunders)
Balkan, Oriental, Greek and Romanian-4 recipes that everyone must
Four recipes of Merindo Butcher for winning kebabs that everyone loves: Balkan with lamb, cinnamon and pine nuts;
Romanian with lots of garlic, Oriental with onion and parsley or Greek with mint.
Each meatball gets a slightly different meat composition and mostly a different seasoning, which makes each one a different culinary story.
Add to winning BBQ kebab recipes
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kebab
Kebabs
Independence Day