Her beautiful face, we meet her regularly, from television series to feature films.
But this discreet hides his game well, far from the capital, in the Breton farmhouse that he is renovating in the middle of Morbihan.
As soon as we pass in the corner, “I make an open table”, slips Lannick Gautry, 46 years old.
There is a good chance of finding him in the kitchen, cooking confit lamb, one of his specialties, or a recipe from chef Pierre Gagnaire, of which he is a fan.
Before becoming an actor, he did, at the age of 15, an apprenticeship in cooking and pastry.
“I was two years ahead in class and I took the opportunity to try a lot of things.
I worked for a year in a restaurant 17 hours a day: it quickly made me want to go back to school, ”laughs the native Breton.
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