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These 5 recipe books to delight your guests

2022-09-10T15:43:41.348Z


When you receive family or friends, you particularly like to please them with good food. Also, to help you


You want to receive your loved ones around a good meal.

Do you lack inspiration or lack great cooking skills?

This list of recipe books can give you some ideas for dishes or desserts to concoct unforgettable moments with friends or family.

Our selection of cookbooks:

  • We are going to taste Italy, François-Régis Gaudry

  • Homemade #5.

    special pastry, Cyril Lignac

  • In the kitchen with Diego Alary

  • The Big Book of Japanese Cooking, Laure Kié

  • We are going to taste France, François-Régis Gaudry

  • We are going to taste Italy, François-Régis Gaudry

    • Amazon

      €46.00

      SEE

    • Culture

      €46.00

      SEE

    • Fnac

      €46.00

      SEE

    • Leclerc

      €46.00

      SEE

    If you want to make your guests travel, this book by food critic François-Régis Gaudry dedicated to Italy is the perfect ally!

    This book of 100 recipes is much more than a recipe book: it's a real gold mine of information on Italian dishes.

    From coffee to pizzas, you will discover all the tips and information to make your dishes a success.

    • 100 italian recipes

    • A veritable encyclopedia of Italian gastronomy

    • A pleasant format to read

    Homemade #5.

    special pastry, Cyril Lignac

    • Amazon

      €12.90

      SEE

    • Leclerc

      €12.90

      SEE

    • Fnac

      €12.90

      SEE

    • Culture

      €12.90

      SEE

    To end the meal on a sweet note, this book by chef Cyril Lignac is your ideal partner.

    Homemade is a pastry book that exists in two formats: paperback or Kindle.

    • Easy to make recipes

    • Perfect for beginners in the kitchen

    In the kitchen with Diego Alary

    • Amazon

      €19.95

      SEE

    • Leclerc

      €19.95

      SEE

    • Fnac

      €19.95

      SEE

    • Culture

      €19.95

      SEE

    Time is running out for you to cook?

    Discover this recipe book to spend 30 minutes top time in your kitchen and spend more time with your guests. In this book Diego Alary, chef discovered on Top Chef, gives you 40 recipes for quick, tasty and original cooking.

    A book that exists in paperback or Kindle format.

    • Original flavors and recipes

    • 30 new recipes

    The Big Book of Japanese Cooking, Laure Kié

    • Amazon

      €29.95

      SEE

    • Leclerc

      €29.95

      SEE

    • Fnac

      €29.95

      SEE

    • Culture

      €29.95

      SEE

    If you want to travel even further from France, you can opt for a cookbook dedicated to Japanese cuisine.

    Cooking also means mastering gestures and this cookbook is ideal for learning the right ways to make preparations.

    Photos help you make these 150 recipes for Japanese must-have dishes.

    • The number of recipes offered

    • photo tutorials

    We are going to taste France, François-Régis Gaudry

    • Amazon

      €46.00

      SEE

    • Leclerc

      €46.00

      SEE

    • Fnac

      €46.00

      SEE

    • Culture

      €46.00

      SEE

    Because you like good local cuisine or traditional French recipes, this book by the food critic and columnist is much more than a recipe book!

    This is a bible for cooking enthusiasts.

    With its 432-page format, its 1250 specialties and its 375 recipes, this cookbook is also encyclopedic on the art of the French table.

    • A very comprehensive book

    • Engaging illustrations and characters

    How to choose your cookbook?

    To select your ideal recipe book, you can look at different aspects, but this type of book must be as educational as possible to explain the different steps and make you want with visuals.

    The price can also be a deciding factor since everything depends on your use.

    If you want a beautiful book or a practical book for example.

    Le Parisien Le Guide helps you with your shopping

    For your recipes, we have selected 5 cookbooks carefully prepared by cooking experts.

    Books chosen by the consumer experts of the Parisian Le Guide who checked various criteria: the price, the number of recipes or the opinions of consumers.

    Source: leparis

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