Soft rolls, main in one mold and no-bake krambo cake: Shabbat dinner in an autumnal atmosphere

After the holidays, before the real winter, Shabbat dinner with class and without much effort

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Food

27/10/2022

Thursday, October 27, 2022, 2:00 p.m. Updated: Friday, October 28, 2022, 1:39 a.m.

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Soft buns stuffed with meat (photo: Walla! system, Batia Sorek)

Instead of challah: soft rolls filled with seasoned meat

The combination of a soft and airy carbohydrate that wraps a spicy and juicy meat filling always makes us happy and puts a smile on our faces, especially when the temperatures start to drop a little.

's meat buns

are all you need at the Shabbat table.

They are perfect alongside tahini, a salad from a home kitchen, or mashvia, but also simply as they are.

Roasted chicken wrapped in spinach leaves and crispy tomatoes (photo: Alon Masika)

Template for the main dish: roasted chicken wrapped in spinach leaves and crispy tomatoes

There is nothing like a mold of chicken in the oven to make all the family members happy and fill the house with smell and magic.

Immediately everyone is waiting for the pan to come out of the oven and be placed on the table and everyone will choose their favorite part of the chicken and if there are also vegetables that have absorbed the flavors of the chicken and got a nice sear it is already a pleasure.

with a recipe for a mold of roasted chicken wrapped in spinach leaves, with fennel, onion and crispy tomatoes seasoned with lots of fresh za'atar that is very suitable for the fall weather.

Did we say magic?

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Tamara Aharoni's Green Majedra (Photo: Nimrod Saunders)

For addition: Majedra from the dreams of Tamara Aharoni

Tamara Aharoni's green majadera is delicious simply as it is, but for Shabbat dinner alongside Ines Yanai's Galili chicken from the previous recipe, it will be just perfect.

With rice, black lentils, plenty of fresh herbs and lots of fried onions, this is going to be a dream majesty.

Carambo cake without baking (photo: Walla! system, Batia Sorek)

For dessert: a summit meeting between chocolate balls and carambo cake

And if we are already at a meal with an autumn character, it is mandatory to end it with carambo, but not just any carambo, but carambo cake.

The karambo cake is a nostalgic classic, loved in many homes in Israel and has many versions, but Batia Sorek's is unlike any karambo cake you've made before, why?

Because its base is not baked like the other krambo cakes, it is made of chocolate balls, topped with vanilla cream and finally chocolate coating.

The combination is simply required and the result is wow.

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• Pie

• Crambo

• chicken

• buns