Orange soup: 5 recipes for the most delicious soup in a bowl
When you want something fast and light, warm and comforting, we like a rich orange soup the most that you can pamper yourself with when the temperature starts to drop
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Food
10/31/2022
Monday, October 31, 2022, 08:45 Updated: 08:48
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Watch the video teaching how to make orange lentil soup by Amir Kronberg (Photography, production and direction: Prima films)
In the video: this is how you make orange soup with pumpkin and lentils
Autumn is the official holiday of the pumpkin.
The pumpkin is the connecting thread to the season of transition between the end of summer and the beginning of winter and besides being a decoration that ignites the imagination in the Halloween celebrations, it is used as a base for many dishes.
American cuisine, for example, is replete with foods based on the pumpkin, which floods the markets with the arrival of autumn, from stews, soups, pies, jams to buchou cakes, pies and even beers and hot drinks based on the orange vegetable.
We in Israel have also learned to enrich our menu with different types of pumpkins and recipes accordingly, but when we feel like something quick and easy, we like to make a simple, rich orange soup from it that we can indulge in when the temperature starts to drop.
Want to know what else is cooked with pumpkins and what types are available?
Enter our orange guide - everything about pumpkin.
And what about the health benefits of the pumpkin?
It turns out that orange is the new healthy.
More in Walla!
Food
Save it all winter: the 24 best soup recipes
To the full article
Pumpkin soup with ginger, coconut and peanut butter (photo: Alon Masika)
Asian: pumpkin soup with ginger, coconut and peanut butter
Ins Shilot Yanai in the recipe for a wonderful orange soup of pumpkin with ginger, peanut butter and coconut cream - plenty of flavors and spices from the East that compliment the sweet taste of the pumpkin and make the pot a perfect winter delight.
Enter the full recipe for orange soup - Asian pumpkin soup
Pumpkin soup and chickpeas (photo: Walla! system, Ayala Jenny)
Like mom's: pumpkin soup and chickpeas
She remembers Ayala Jenny's warm and comforting homemade soup from the repertoire of soups her mother used to make.
An orange soup that combines pumpkin with soft hummus grains that are ground together and create a unique combination of flavors and a thick and wonderful texture.
Enter the recipe for orange soup - pumpkin soup and chickpeas
Orange soup with pumpkin, sweet potato and carrot of cedar bread (Photo: Ben Yoster)
The classic: orange vegetable soup
In this pot of orange soup, not only the pumpkin is the star, but all the orange vegetables in the basket.
Together they are roasted in the oven with garlic, thyme and olive oil to extract flavors, go into a pot with leeks, onions and celery for beneficial cooking and after being ground, they receive a delightful caress of sweet cream.
The real investors will be able to serve it in a round loaf of bread.
Enter the recipe for a classic orange soup
Pumpkin and orange lentil soup (Photo: Walla! System, Michael Giladi)
Nutritious: pumpkin soup and orange lentils
Orange lentils go great with orange pumpkin soup.
Also in terms of color, texture and of course enriching it with nutritional values.
The orange lentils, like the pumpkin, need a short cooking time, so Amir Cronenberg's wonderful soup that combines pumpkin, chard, coriander seeds and orange lentils is not only very tasty, but also exceptionally fast.
Enter the full recipe for pumpkin and orange lentil soup
Delorit soup and roasted cauliflower (Photo: Ofir Shafer)
The roast: abalone soup and roasted cauliflower
A simple and easy soup in three steps - first roast the pumpkin with the cauliflower and onion in the oven to deepen the flavors, cook in water and spices and finally grind everything into a delicious and delightful cream.
A recipe from Dr. Hagar Shafer's book, Simply Eat Healthy.
Go to the full recipe for abalone soup and roasted cauliflower
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