It has become a reflex.
That leftover Sunday lunch gratin?
You probably covered it with aluminum foil or plastic wrap before storing it in the fridge.
A gesture with serious consequences… from an environmental point of view.
It can be recycled, you will tell me.
But not always: “It all depends on the sorting rules in each city,” says Caroline Vivant, co-founder of the Lekaba.fr site, a responsible consumption guide that gives advice and recommends products for a greener daily life.
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