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Only a four-cheese sauce can be better than three: Pasta Quattro Formaggi always works

2022-11-26T09:08:48.512Z

Only a four-cheese sauce can be better than three: Pasta Quattro Formaggi always works Created: 11/26/2022, 10:00 am By: Eva Lipka Authentically Italian: Pasta Quattro Formaggi, per favore! Here is the recipe. © Simply Tasty This quartet tastes like a whole orchestra in your mouth Today we don't have one, two or three, but a four cheese sauce for you. The Pasta Quattro Formaggi is a true clas



Only a four-cheese sauce can be better than three: Pasta Quattro Formaggi always works

Created: 11/26/2022, 10:00 am

By: Eva Lipka

Authentically Italian: Pasta Quattro Formaggi, per favore!

Here is the recipe.

© Simply Tasty

This quartet tastes like a whole orchestra in your mouth

Today we don't have one, two or three, but a four cheese sauce for you.

The

Pasta Quattro Formaggi

is a true

classic of Italian cuisine

.

Usually as a Pizza Quattro Formaggi, four different types of cheese are combined to create a cheesy taste experience.

Mozzarella

is usually

the only cheese that is on the list of ingredients for a Quattro Formaggi recipe.

The other

cheeses vary by region and taste

.

In addition to mozzarella, we chose

gorgonzola

,

parmesan

and

ricotta

.

This combination is simply unbeatable hearty and creamy.


Aaa.. Bella Italia.

delicious!

That's how it's done:

You need these ingredients:

  • 2 tbsp cooking oil

  • 70 g onions, diced

  • 1 garlic clove, chopped

  • 1 tsp salt

  • 0.5 tsp pepper

  • 200 ml whipping cream

  • 100 grams of mozzarella

  • 100 grams of gorgonzola

  • 120g ricotta

  • 100g Parmesan

  • 400g pasta, cooked

  • 150 g spinach, fresh

  • pepper (to taste)

The preparation is so easy:

  • Heat oil in a pan.

    Season the onions and garlic with salt and pepper and sauté until the onions are translucent.

  • Then deglaze with the whipped cream and let it boil briefly before adding the mozzarella, gorgonzola, ricotta and parmesan.

  • Stir well and simmer gently until the cheese is stringy and completely melted.

  • Bring to the boil again and then immediately add the cooked pasta.


    Tip

    : Don't put the pasta in a cool place after cooking.

    As a result, the pasta loses the starch that allows the sauce to coat the pasta nicely.

  • Stir in the pasta and add the spinach.

    Gently fold in the spinach.

    Once the spinach has wilted, remove the pan from the heat and serve on deep plates.

  • Garnish with pepper to taste.

  • Mmmh cheesy!

    Sit back and enjoy.

  • As easy and delicious as the Pasta Quattro Formaggi can be prepared, it should definitely be part of your standard Italian repertoire.

    Here's the recipe.

    © Simply Tasty

    Can you use some more pasta inspiration?

    We have 16 beneficial pasta dishes from the slow cooker for you here.


    Are you always looking for new and delicious recipe ideas?

    Then register quickly and easily for the Simply Tasty newsletter and let us inspire you.

    Source: merkur

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