Goodbye measuring cups and scales, hello cup: With the seven-cup salad recipe, you will save yourself the hassle of weighing in the future.
Would you like to have a nice, juicy and hearty potato salad again?
Anyone who likes to try out new recipes or cannot estimate the amount of ingredients "by feel" may be annoyed at having to weigh everything individually.
Do you even own a kitchen scale or do you regularly use several measuring cups to weigh ingredients for recipes?
Not anymore.
Because for the seven-cup salad recipe, you only need one thing to measure out: one cup.
+
With the seven-cup salad, you save yourself the hassle of weighing.
(icon picture)
© Aysegul Deniz Sanford/Imago
Have you developed a taste for simply determining quantities using a cup?
Then why not try the coffee cup pizza or the low-carb variant of the seven-cup salad.
You can also easily bake a sweet chocolate cake with a cup.
Here are the ingredients you need for the Seven-Cup Salad recipe
1 cup of potatoes
1 cup eggs
1 cup cooked ham
1 cup onions
1 cup of cucumbers
1 cup of apples
1 cup yogurt dressing, such as Miracel Whip
1 pinch of salt
1 pinch of pepper
Fresh Basil Leaves
Don't want to miss any more recipes and kitchen tricks?
Click here for the gourmet newsletter from our partner Merkur.de
Slow down skin aging through diet?
Ten foods that prevent wrinkles
Slow down skin aging through diet?
Ten foods that prevent wrinkles
Recipe: How to prepare the seven-cup salad
Boil the potatoes and then cut them into small cubes, which you then place in the cup to measure and then place in a salad bowl.
Also boil the eggs, cut them into small cubes as well, measure again with the cup and put the egg cubes in the bowl.
Also cut the cooked ham into small cubes and put a cupful in the salad bowl.
Peel the onions, cucumbers and apples, cut everything into small cubes and add a cup of each to the bowl.
Finally, the yoghurt dressing follows, such as Miracel Whip.
Pour a cup over the salad, toss well and season with salt and pepper to taste.
Sprinkle the seven-cup salad with fresh basil.
The seven-cup salad tastes even better if you chill it in the fridge for a while and leave it to infuse.
Not only does it go well with grilling, the seven-cup salad also tastes wonderfully refreshing after a hot soup such as Spanish chorizo soup, green minestrone or Maultaschen soup with a crispy topping.
Or you can enjoy it with homemade Mediterranean olive bread.
Rubric list image: © Aysegul Deniz Sanford/Imago