With these sweet Mother's Day hearts made of puff pastry, love goes through the stomach

2023-05-09T13:16:28.299Z

Highlights: Sweet Mother's Day hearts made of puff pastry are quick and easy to make with few ingredients. If your mom is already sweet enough and is rather happy about savory snacks, then an onion jam with balsamic vinegar is guaranteed to ensure a high level at the next feast. You only need a few ingredients:1 pack (270 g) puff pastry on the refrigerated shelf.1 egg, beaten Jam of choice (e.g. raspberry)100 g mascarpone 2 tablespoons of sugar Heart cookie cutters in different sizes.

Because the way to a man's heart is through his stomach: sweet Mother's Day hearts made of puff pastry. © Simply Tasty

Make this day extra special for your mom.

The second Sunday in May is Mother's Day. And every year I ask myself anew, what can I give my mom for this special holiday? Since love is known to go through the stomach, there is a small gift from the kitchen. These sweet Mother's Day hearts made of puff pastry are quick and easy to make with few ingredients and are perfect if you don't have a gift idea yet. If your mom is already sweet enough and is rather happy about savory snacks, then an onion jam with balsamic vinegar is guaranteed to ensure a high level at the next feast. So, what are you waiting for? Get to the stove or oven.

Here's how to do it:

You only need a few ingredients:

1 pack (270 g) puff pastry on the refrigerated shelf
1 egg, beaten
Jam of choice (e.g. raspberry)
100 g mascarpone
2 tablespoons of sugar
In addition:
Heart cookie cutters in different sizes

The preparation is very simple:

Preheat the oven to 200 °C convection.

Unroll the puff pastry. For a sweet Mother's Day heart, prick two hearts out of the dough with the large cookie cutter.

Then use the smaller cookie cutter to cut out the middle of one of the two hearts.

Place the big hearts without a hole on a baking tray lined with baking paper. Brush with the beaten egg.

Put some jam in the middle of the hearts. Place the second heart with the hole on top. Press the edges down with a fork and close tightly.

Brush with egg again.

Bake for 10 minutes until golden brown and leave to cool completely.

Mix mascarpone and sugar and place in a piping bag. Decorate the Mother's Day hearts with the mascarpone cream.

Give it away and say THANK YOU, MOM. She will be delighted. Absolutely!

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Source: merkur

All life articles on 2023-05-09

With these sweet Mother's Day hearts made of puff pastry, love goes through the stomach

Here's how to do it:

You only need a few ingredients:

The preparation is very simple:

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