The recipe for a spring-like tortellini salad creates a perfect interplay of all flavors. © Simply Tasty
Colorful, diverse and varied. The spring-like tortellini salad with green asparagus, feta and spicy bacon lives up to its name.
Ernest Hemingway once said, "When spring came, even the treacherous spring, there were no problems except where one would be happiest." Indeed, the beauty and magic of this time of year cannot be denied. The days are getting longer, the flowers are blooming, and the birds are returning.
The tortellini salad with hearty bacon, aromatic green asparagus, spicy feta cheese and crunchy radishes is as colourful and varied as spring. What could be better than sitting outside until late at night and barbecuing with friends and family? The spring-like tortellini salad is perfect as a side dish for a barbecue or as a fresh and nutritious snack. As a vegetarian alternative, the Mediterranean tortellini salad is convincing. You can find even more inspiration for vegetarian barbecue recipes here. A delicious loaf of bread should not be missing. Homemade mini herb baguettes or garlic knots, maybe?
This is how the colorful tortellini salad succeeds:
These are the ingredients you need for the spring-like tortellini salad with green asparagus:
- 20 ml olive oil
- 125 g bacon, diced
- 200 g green asparagus, cut into bite-sized pieces
- 200 g radishes, halved
- 200 g sugar snap peas, cut into bite-sized pieces
- 700 g cheese tortellini, pre-cooked
- 80 g arugula, coarsely chopped
- 100 g feta, crumbled
- 0.5 tsp pepper
- 1 teaspoon salt
- 40 ml of vinegar
- 60 ml olive oil
- 40 g spring onions, cut into rings
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In the recipe for a spring-like tortellini salad, the mild spiciness of the radishes complements the slight bitterness of the green asparagus. The salad gets its special kick from the bacon. © Simply Tasty