Crispy side dish for the next barbecue: Homemade baguette is well received by meat fans, vegetarians and vegans and should not be missing at the barbecue.
A perfectly organized culinary barbecue party includes not only marinated grilled meat, salads such as the 7-cup salad or grilled vegetables such as grilled corn on the cob. With home-baked, crispy baguettes, everyone is guaranteed to be full - regardless of whether the guests like to eat meat or follow a vegetarian or vegan diet. The French bread speciality goes well with grilled food or you can spread delicious spreads such as fresh wild garlic tzatziki or homemade smoked salmon dip with obazda on top.
Have you ever baked your own baguette? With a baguette baking sheet, you won't get sticky kneading fingers (symbolic image). © NayalyH/Imago
Baking your own baguette – similar to the basic recipe for sourdough – may sound like a challenge at first. With just four ingredients, the following step-by-step instructions and a little patience, the unmistakable smell of homemade bread will soon be exuding through your home.
Grilling: You only need four ingredients for the crispy baguette without sticky kneading hands
- 4 g of fresh yeast
- 100 ml lukewarm water
- 125 g of flour
- 1 level teaspoon salt
You will also need a bowl with a lid to let the dough rise. Alternatively, you can use a tea towel to cover it. In addition, it stirs more easily with a fork than with a spoon. Don't forget the right baguette baking pan and, if necessary, think of sesame seeds, poppy seeds, sunflower or pumpkin seeds.
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That's how easy and quick it is to prepare the grilled baguette - without kneading
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