Spin-around-cake: Creamy cheesecake with a difference

2023-08-16T12:27:15.842Z

Highlights: The spin-around cheesecake is a cheesecake in which the batter base and the quark topping swap places during baking. Don't worry, you don't have to do anything for this, the cream filling will automatically sink to the bottom, whereas the bottom will move upwards. You'll also need some butter or margarine to grease the baking pan and, to taste, some powdered sugar to dust the cake. For the cake batter, mix the sugar, vanilla sugar, and butter in a large baking bowl until fluffy, gradually adding the eggs.

Status: 16/08/2023, 14:12 p.m.

By: Janine Napirca

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Want to bake a creative cake that not only has a curious name, but also tastes delicious? Try the spin-around cheesecake.

The following recipe is a cheesecake in which the batter base and the quark topping swap places during baking - hence the name "turn-around-cake". Don't worry, you don't have to do anything for this, the cream filling will automatically sink to the bottom, whereas the bottom will move upwards.

Recipe: Here's what you'll need for the creamy spin-around cheesecake

For the cake batter:

150 g of sugar
2 sachets of vanilla sugar
150 g butter
3 eggs
150 g of flour
1 sachet of baking powder

In the spin-around cheesecake, the curd filling and the sponge dough base swap places during baking. (Symbolic image) © Karsten Eggert/Imago

For the cake filling:

150 g of sugar
150 g butter
3 eggs
1 pack of vanilla pudding powder
100 ml lemon juice
500 g cottage cheese

You'll also need some butter or margarine to grease the baking pan and, to taste, some powdered sugar to dust the cake. Speaking of curious names: Do you already know the sawdust cake with grated coconut and vanilla cream from the Fuldaer Zeitung?

Cakes: This is how easy and quick you can prepare the special cheesecake

Preheat the oven to 200 degrees Celsius top/bottom heat (convection oven 180 degrees Celsius) and grease a springform pan.

Beat the sugar, vanilla sugar, and butter in a large baking bowl until fluffy, gradually adding the eggs. Next, add the flour and baking powder and mix the ingredients thoroughly with a blender.

For the pie filling, take another large baking bowl and add the sugar and butter to it. Beat the ingredients until fluffy and add the eggs, stirring constantly. In a small bowl, mix the vanilla pudding powder with the lemon juice and then add the mixture to the large bowl as well as the curd. Mix the ingredients until creamy.

Pour the cream onto the bottom of the springform pan and bake the cheesecake in a preheated oven for just under an hour. After the baking time has elapsed, let the spin-around cake cool down and dust it with a little powdered sugar to taste.

Looking for a cake recipe that's perfect for summer? If you prefer refreshing desserts, try the Fanta sour cream cake, the lemon mascarpone cake with icing or the healthy DIY milk slices by actress Nina Bott. If you're more into fruity desserts, don't miss the apricot and thyme cake, the blueberry pie with sprinkles and the blueberry yogurt cake.

The Allgäu cherry cake combines sweet vanilla pudding with crispy almond slivers, whereas the peach melba cake tastes wonderfully sweet of vanilla and raspberry. Or you can opt for a cake that doesn't need to be baked at all, such as the Monte cake or the simple summer strawberry cake with a biscuit base.

Source: merkur

All life articles on 2023-08-16

Spin-around-cake: Creamy cheesecake with a difference

Recipe: Here's what you'll need for the creamy spin-around cheesecake

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Cakes: This is how easy and quick you can prepare the special cheesecake

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