Status: 25/08/2023, 15:54 p.m.
By: Janine Napirca
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She creates recipes, he creates videos: Sandra Mühlberg and Aleksander Brun-Mühlberg fit together perfectly both professionally and privately and delight the community with delicious recipes and appealing videos.
When the temperatures rise in summer, you are often not too hungry. Most of the time, it's more in the mood for a sweet cooling with homemade banana nice cream with strawberries or a healthy watermelon soda according to the Stiftung Warentest recipe. If you do have an appetite during the day, you need a summer snack quickly: preferably easy to digest and quick to make. That's where food blogger Sandra Mühlberg's recipe for a fresh cucumber and tomato salad with chickpeas comes in handy.
Dream team: food blogger Sandra cooks and photographs, video producer Aleksander creates videos
For food blogger and photographer Sandra Mühlberg and her husband, video producer Aleksander Brun-Mühlberg, everything revolves around the wonderful world of enjoyment. While she develops unique recipes with attention to detail, he makes the delicious dishes shine visually. It's a match – both privately and professionally.
The community is inspired by Mühlberg Media's own website and YouTube channel and is super happy to cook the dishes so lovingly and deliciously depicted in the photos and videos. Sandra Mühlberg is also on Instagram as a @sandramuehlbergkocht and is also part of Starcook, the food network. This and many other recipes can also be found on the Starcook app.
Cucumbers, tomatoes, chickpeas: You need the following ingredients for the fresh summer salad
- 1 large cucumber
- 400 g tomatoes
- 1 mild onion
- 3 stalks of flat-leaf parsley
- 3 stalks of dill
- 400 g chickpeas
- 1 teaspoon salt
- 0.5 tsp pepper
- 0.5 tsp chili flakes
- 0.5 tsp thyme
- Olive oil
- 1 organic lemon
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