Status: 12.10.2023, 18:30 p.m.
By: Clara Kistner
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If you like to treat yourself to a delicious cinnamon roll with your afternoon coffee, you don't have to walk to the bakery. The classic can be baked at home in simple steps.
When the days in autumn slowly get cooler and darker again, it calls for a warm cup of tea or coffee in combination with a piece of cake or a sweet pastry. What could be better than fluffy yeast pastries filled with a juicy cinnamon butter? Cinnamon rolls are probably at the top of the list of absolute baking classics for autumn.
Cinnamon Rolls and Co.: Baking in Autumn
Autumn is particularly popular for baking, because the sweet temptations from the oven warm body and soul. Before you start making Christmas cookies in December, you can bake yourself warm in October and November. In addition to various delicious ways of processing seasonal plums, such as in an autumnal plum crumble, in a traditional plum cake or in a fruity alternative from the tray, spices are particularly popular.
Juicy cinnamon rolls – an unbeatable autumn classic for dessert enthusiasts. (Symbolic image) © The Picture Pantry/Imago
That's where the cinnamon autumn rolls come in particularly well. Apples, pears and even the unbeatable autumn vegetable, the pumpkin, are also baked in the cool months. Here, too, in addition to the traditional apple pie, there are more and more delicious variations. This is how the fruit comes into its own in a juicy apple shaken cake.
Ingredients for the autumnal yeast pastry
For about ten snails (in a round baking dish (Ø 30 cm):
- 500 g flour
- 120 g sugar
- 1 packet of vanilla sugar
- 1 pinch of salt
- 3 tsp cinnamon
- 1/2 cube fresh yeast
- 160 g soft butter (plus a little more for the pan)
- 270 ml milk
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The cinnamon autumn classic is prepared in three simple steps
If you want the snails to be a little juicier, you can mix a full-bodied cream cheese glaze in just a few minutes. To do this, whip about 70 grams of cream cheese with a tablespoon of softened butter and a heaping tablespoon of powdered sugar, then brush the lukewarm cinnamon rolls.