Status: 13.10.2023, 19:01 PM
By: Sandra Keck
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Potato gratin, vegetable casserole or a sweet dessert? Here you will find a large selection of delicious oven dishes for every taste.
1 / 24Noodles are a popular ingredient for casseroles and the like. The recipe collection starts with a classic pasta and ham gratin, which is sure to bring back childhood memories. © Simply Tasty
2 / 24Also delicious and popular with young and old is this pasta casserole with minced meat, which of course should not be missing from many cheeses. © Simply Tasty
3 / 24A pasta casserole is also the ideal way to hide some vegetables between the pasta, sauce, and cheese crust. The cauliflower noodle casserole is perfect for those who are really hungry. © Simply Tasty
4 / 24Alternatively, gratins focus completely on vegetables. This sweet potato miso gratin is incredibly flavorful and pairs with fish, meat, and more. © Simply Tasty
5 / 24A classic potato gratin is a delight layer by layer and simply the perfect accompaniment to many dishes. © Simply Tasty
6 / 24The colourful beetroot potato gratin, which not only looks beautiful, but also tastes good, offers some variety. © Simply Tasty
7 / 24Whether as a side dish or as a main course, the quick recipe for a potato and zucchini casserole with feta is a vegetarian treat. © Simply Tasty
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8/24A classic Thanksgiving side dish is a mushroom and bean casserole, but it also tastes great all year round. © Simply Tasty
9 / 24With an Italian bread casserole, you bring the sun of Italy into your own kitchen. The recipe convinces with a combination of salami, cheese, dried tomatoes and, of course, bread. © Simply Tasty
10 / 24In addition to pasta, bread and vegetables, gnocchi from the refrigerated section also form a good basis for hearty oven dishes. Either in combination with broccoli and ham... © Simply Tasty
11 / 24...or with spinach and chicken. Casseroles with gnocchi are feel-good food at its best and taste good for the whole family. © Simply Tasty
12 / 24Tender fish, lots of vegetables and a creamy cream sauce gratinated with a yellow-gold cheese blanket make a wonderfully soothing potato and salmon casserole. © Simply Tasty
13 / 24What works in a pot also works in a baking dish. The proof: rice casserole with cheese and ham. © Simply Tasty
14 / 24Ideal if you have leftovers from yesterday's lunch! The chicken fricassee is gratinated with bread and cheese in a baking dish and thus completely reinterpreted. © Simply Tasty
15 / 24And this is where chili con carne meets crispy croquettes in the simple recipe for a croquette casserole "Tex-Mex". © Simply Tasty
16 / 24A cheese-topped gyros in Metaxa sauce is a classic of Greek cuisine and should not be missing from a collection of recipes for casseroles. © Simply Tasty
17 / 24And if you can't decide between chili con carne and lasagna, then you should just try the recipe for a Mexican enchilada lasagna. © Simply Tasty
18 / 24Speaking of lasagna: This lasagna with ham and broccoli is guaranteed to taste good for the whole family! © Simply Tasty
19 / 24And if you have goulash left over, you just layer it between pasta sheets and make a goulash lasagna out of it. © Simply Tasty
20 / 24If you don't have pasta plates for lasagna in the house, you can also use slices of toast. The result is a delicious sandwich lasagna. © Simply Tasty
21 / 24Fancy burgers, but only noodles at home? No problem, here comes a mega delicious recipe for a cheeseburger noodle casserole. © Simply Tasty
22 / 24Another snack classic that everyone likes is currywurst with fries. This is modified into the recipe for a currywurst and potato casserole. © Simply Tasty
23 / 24And no recipe collection is complete without desserts: If you have croissants from the day before at home, you can simply make a sweet croissant casserole out of them with berries or apples. © Simply Tasty
24 / 24And last but not least, there's a sweet rice casserole with berries that tastes like grandma's back then. © Simply Tasty
Casseroles and gratins are popular dishes that are cooked in the oven. They are often rich and filling, making them suitable both as a main course and as a side dish. But what is the difference between the two dishes? If there is one at all, because the two terms are often used interchangeably. Einfach Tasty takes a closer look at the topic and brings the oven light into the dark oven.
The term "casserole" is an umbrella term for all dishes that are cooked in the oven. It can include both sweet and savoury dishes. In a casserole, the ingredients are mixed in a baking dish and poured over with a sauce. The sauce can consist of cream, milk, vegetable broth or other ingredients. The casserole is then baked in the oven until cooked.
A gratin is a special form of casserole. It is characterized above all by the fact that the ingredients are layered in the baking dish. This is especially useful for ingredients that can be cut into thin slices, such as potatoes, zucchini or onions. This creates a nice layering and the gratin is cooked evenly.
Whether it's casserole or gratin, the main thing is that the dishes come out of the oven with a nice cheese crust, right?
From savoury to sweet, everything is included in the recipe collection for delicious casseroles and gratins from the oven
To get to the recipe, just click on the link:
- Pasta and ham gratin
- Pasta casserole with minced meat
- Cauliflower Noodle Casserole
- Sweet Potato Miso Gratin
- Classic Potato Gratin
- Beetroot and potato gratin
- Potato and zucchini casserole
- "Green Bean Casserole" (bean and mushroom casserole)
- Italian Bread Casserole
- Broccoli and gnocchi casserole with ham
- Gnocchi and spinach casserole with chicken
- Potato and salmon casserole with spinach
- Rice casserole with cheese and ham
- Baked chicken fricassee
- Croquette casserole "Tex-Mex"
- Gratinated gyros in Metaxa sauce
- Mexican Enchilada Lasagna
- Lasagna with ham and broccoli
- Goulash Lasagna
- Quick sandwich lasagna
- Cheeseburger Noodle Casserole
- Currywurst and potato casserole
- Sweet croissant casserole with berries
- Sweet rice casserole with berries
Casseroles and gratins are two delicious and satisfying types of dishes that are always a good choice for main course, side dish or even dessert. The decision as to which of the delicious recipes to prepare first must be made by each individual, even if the choice is certainly difficult.
This article was created with the help of machine support and carefully reviewed by editor Sandra Keck before publication.