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Tastes so good that you have to keep eating: bake the "eat yourself stupid" sheet cake

2023-10-14T05:54:50.096Z

Highlights: Tastes so good that you have to keep eating: bake the "eat yourself stupid" sheet cake. "Eat Yourself Stupid" sheet Cake combines sweet chocolate with custard and walnuts. The cake is baked for a quarter of an hour in the preheated oven. The chocolate must also be melted, for example in the microwave or in a water bath. For the topping, melt the butter and sugar in a pan over medium heat. In addition to the "Turn around" cheesecake and the cheesecake with blackberry topping from the Fuldaer Zeitung, you should definitely try the following recipe.



Status: 14.10.2023, 07:45 a.m.

By: Janine Napirca

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So delicious that you can't stop snacking: Simply bake the "Eat yourself stupid" cake.

Can't get enough of delicious cakes? Then in addition to the "Turn around" cheesecake and the cheesecake with blackberry topping from the Fuldaer Zeitung, you should definitely try the following recipe for a "Eat yourself stupid" sheet cake.

Cake recipe: You need the following ingredients for the "Eat yourself stupid" sheet cake

For the cake batter:

  • 50 g sugar
  • 125 g butter
  • 1 egg
  • 1 packet of vanilla sugar
  • 250 g flour
  • 1 packet of baking powder
  • 1 pinch of salt

The "Eat Yourself Stupid" sheet cake combines sweet chocolate with custard and walnuts. (Symbolic image) © Markus Weissenfels/Imago

For the pie filling:

  • 400 ml milk
  • 50 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 1 pack of vanilla pudding powder
  • 1 tbsp coconut oil
  • 60 g soft butter

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For the topping:

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  • 75 g soft butter
  • 120 g sugar
  • 250 g walnuts
  • 100 g chocolate

You'll also need some butter or margarine to grease the raised edge baking sheet.

Preparation: Step by step to the delicious "Eat yourself stupid" sheet cake

  • Preheat the oven to 180 degrees Celsius top/bottom heat (fan 160 degrees Celsius) and grease the baking tray with butter or margarine.
  • For the cake batter, beat the sugar with the butter and egg until fluffy and then add the vanilla sugar, flour, baking powder and salt and knead the ingredients into an even shortcrust pastry. Spread the dough on the baking sheet, prick it several times with a fork and bake it on the middle rack for a quarter of an hour in the preheated oven. Then take it out and let it cool.
  • For the pie filling, boil the milk with the sugar, vanilla sugar and salt and add the custard powder. Stir vigorously to prevent lumps from forming. Then remove the custard filling from the heat and let it cool. By stirring over and over again, you will prevent a custard skin from forming. Add the coconut oil and butter to the cold pudding and stir the mixture into a creamy pie filling. Spread the cream on the cake base.
  • For the topping, melt the butter and sugar in a pan over medium heat. In addition, chop the walnuts into small pieces and add them to the pan as well. Before the nut caramel is too hard, spread it evenly over the pie filling. The chocolate must also be melted, for example in the microwave or in a water bath. Garnish the "Eat Yourself Stupid" sheet cake with the melted chocolate, let it harden and enjoy the dessert.
  • Source: merkur

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