Status: 14.10.2023, 15:16 PM
By: Janine Napirca
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Do you want to bake something delicious for in between meals that will go down well with young and old? Try Eva Klaus' Banana Bread with Pecans.
Cooking or baking for children is not always easy, because even the little ones often have an exquisite taste and only eat what they feel like eating. It's a good thing that there are child-friendly recipes such as the DIY milk slices by Nina Bott or the following recipe for banana bread by blogger Eva Klaus.
Blogger Eva Klaus reveals how she prepares the banana bread for her children
Eva Klaus blogs on Instagram as a what_eva_loves on children's topics, among other things. But she also publishes delicious recipes on her website. Eva Klaus is also part of Starcook, the food network. This and many other recipes – such as the cucumber and tomato salad with chickpeas by food blogger Sandra Mühlberg or the pink and blue buttercream muffin topping for a gender reveal baby shower by Doris Bolle – can also be found on the Starcook app.
Recipe: You need the following ingredients for the banana bread that children love
- 250 g gluten-free or plain flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 2 flaxseed eggs or other egg substitute* or 2 eggs
- 225 g coconut blossom sugar or other sugar
- 110 g coconut oil or 120 ml pecan oil
- 1/2 vanilla bean or 1 tsp vanilla extract
- 120 g soy yoghurt or plain plain yoghurt
- 2 medium ripe bananas, mashed
- 120 g natural pecan kernels, cut into pieces
- More pecan pieces for garnish
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