Status: 15.10.2023, 15:18 PM
By: Janine Napirca
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Sandra Mühlberg's delicious chickpea curry goes perfectly with rice or flatbread. Just try the Indian recipe.
Are you in the mood for something really fine on a cool autumn day that not only tastes really good, but also warms you up from the inside? Then be sure to try the autumnal pumpkin cream soup with potatoes and leeks, and the ginger turmeric shots are also perfect for the upcoming cold season. What are the special spices also contained? In the following recipe for the Indian chickpea curry Chana Masala by food blogger Sandra Mühlberg.
Recipe: You need the following ingredients for the chickpea curry Chana Masala by Sandra Mühlberg
Food blogger and photographer Sandra Mühlberg and her husband, video producer Aleksander Brun-Mühlberg, are a perfect match not only privately, but also professionally. While she develops unique recipes with attention to detail, he brings out the culinary delights in videos.
- 1 onion
- 2 cloves garlic
- 2 tbsp oil
- 2 tsp salt
- 1 tsp ground coriander
- 1 tsp cumin
- 0.5 tsp ground cumin
- 0.5 tsp ground cinnamon
- 0.5 tsp cloves, ground
- 0.5 tsp ground cardamom
- 0.5 tsp ginger, fresh or ground
- 0.5 tsp ground cumin
- 0.5 tsp turmeric
- 400 g tomato polpa
- 500ml coconut milk
- 800 g chickpeas (pre-cooked)
In addition, you may need a little fresh cilantro and some lime juice.
Chana Masala is an Indian chickpea curry. (Symbolic image) © Creative Touch Imaging Ltd/Imago
Be inspired on the website of Mühlberg Media and the YouTube channel and cook the dishes so lovingly and deliciously depicted in the photos and videos. You can also find inspiration on Instagram under @sandramuehlbergkocht. Sandra Mühlberg is also part of Starcook, the food network. This and many other recipes, such as the cucumber and tomato salad with chickpeas, can also be found on the Starcook app.
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