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Popular GDR recipe: Do you know the Honecker cake?

2023-10-17T14:37:36.556Z

Highlights: The Honecker cake owes its name to the three layers of light (almost yellow), red and dark (almost black) The GDR was known for many things – and still is today. The firefighter's cake and the turn-around-cheeses are also popular with young and old. Do you know the HOnecker cake? Share your photos and videos with CNN iReport at the bottom of the page or send them to iReport@dailymail.co.uk.



Status: 17.10.2023, 16:25 PM

By: Anna Heyers

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A delicacy with famous names: What makes the Honecker cake so special and how it succeeds, you can read here.

The GDR was known for many things – and still is today. Also in the kitchen there are some remnants in the form of dishes and their recipes that still have numerous lovers. These include, for example, the hearty steak-au-four or the Mecklenburg milk potatoes grandma's style.

Of course, there was not only hearty food in the GDR. That's why the simple seltzer cake without weighing, the clic cake without baking or the moss cake (seen in the Netflix series Kleo) were also very popular.

The Honecker cake belongs to this group and owes its name to the three layers of light (almost yellow), red and dark (almost black). Erich Honecker himself was probably the most important politician of the German Democratic Republic (GDR) – from 1971 to 1989.

The name Erich Honecker is inextricably linked with the GDR – and with a cake. (Symbolic image) © Joko/Imago

Ingredients for the historic Honecker cake

For the GDR recipe of the Honecker cake you will need:

  • 12 tbsp flour (approx. 120 g)
  • 12 tbsp milk (approx. 180 g)
  • 12 tbsp sugar (approx. 180 g)
  • 3 eggs
  • 550 g butter
  • 1 packet baking powder
  • 2 packets vanilla sugar
  • 3 tbsp baking cocoa (approx. 24 g)
  • 2 bags of red fruit jelly (to cook yourself)

The red fruit jelly is prepared according to the package instructions, so the ingredients for it are added. As a rule, this is two to four tablespoons of sugar and half a liter of water.

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Preparation of the Honecker cake with three layers

Basically, a sponge is made for the Honecker cake, which can be baked on a baking sheet as well as in a springform pan. Here's how it works:

  • Add 300g butter to a large mixing bowl and stir until fluffy. Add sugar and vanilla sugar and stir well. Crack eggs in another container and whisk to combine, then gradually add to the butter-sugar mixture.
  • Add baking powder to the flour and mix. Then add the flour-baking powder mix in three parts to the butter-sugar-egg mixture, stir in and then divide the homogeneous part between two bowls (half/half).
  • Make a part with the cocoa powder into the chocolate dough and preheat the oven to 220 degrees top and bottom heat (approx. 200 degrees convection). Then spread the dough on two prepared baking sheets (you can also do it individually and one after the other) and smooth it out. Bake for about 20 to 25 minutes each (cooking test).
  • In the meantime, cook the red fruit jelly according to the instructions on the package and let it cool completely.
  • Whip the rest of the butter until fluffy and beat in the cold red fruit jelly. The result should be a smooth cream.
  • After baking, let the bases cool completely (important, otherwise the filling will run). Then brush the light base with the red fruit jelly cream and place the dark base on top. Let it rest in the fridge for about an hour. Sprinkle with powdered sugar before serving.
  • If you want to give the whole thing a little more pep, you can add vanilla flavor or lemon zest (alternatively: lemon flavor) to the light dough. The fruity one goes wonderfully with the red fruit jelly.

    Not in the mood for a trip down memory lane? But then maybe a seasonal sheet cake, for example with plums and sprinkles. The firefighter's cake and the turn-around-cheesecake are also popular with young and old.

    Source: merkur

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