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Cold Dog: The five-ingredient classic is always a good fit

2023-10-24T15:39:52.052Z

Highlights: Cold Dog: The five-ingredient classic is always a good fit. Particularly popular are cakes that do not bake at all, such as the fresh Monte cake. The GDR recipe "Clic" cake does not require an oven. Likewise, the 15-Minute Milkmaid Cake doesn't have to be baked with just five ingredients, and the creamy Lotus Cheese Cake and the Cool Strawberry Cake make the cake base from cookies. Don't want to miss any more recipes and kitchen tricks?Click here for Merkur's gourmet newsletter.



Status: 24.10.2023, 17:24 PM

By: Janine Napirca

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A cold dog does not need much preparation time, because the cake made of chocolate, biscuits, coconut oil, whipped cream and vanilla sugar is not baked.

Are you looking for a cake recipe that can be prepared without much effort? Particularly popular are cakes that do not bake at all, such as the fresh Monte cake, which does not have to be baked, and the GDR recipe "Clic" cake does not require an oven. No less delicious and also not baked is the stracciatella cake with melted chocolate and mascarpone. Likewise, the 15-Minute Milkmaid Cake doesn't have to be baked with just five ingredients, and the creamy Lotus Cheese Cake and the Cool Strawberry Cake make the cake base from cookies.

No Bake Cake Recipe: You Only Need Five Ingredients for the Cold Dog

Such a delicious cold dog always fits. (Symbolic image) © foodandmore/Imago

  • 600 g chocolate couverture
  • 150 g coconut oil
  • 200 g whipped cream
  • 2 packets of vanilla sugar
  • 250 g butter biscuits

You will also need a loaf pan and baking paper.

Don't want to miss any more recipes and kitchen tricks?

Click here for Merkur.de's gourmet newsletter.

Preparation: This is how easy and quick it is to make the classic Cold Dog

  • Line the loaf pan with parchment paper.
  • Chop the chocolate couverture and mix it with the coconut oil, whipped cream and vanilla sugar in a saucepan over medium heat.
  • Line the bottom of the loaf pan with a layer of butter biscuits and pour enough chocolate cream over it to cover the biscuits. This is followed by another layer of biscuits, which you again pour over with chocolate cream.
  • Continue until all the biscuits and chocolate cream are used up and then put the cake in the fridge for a few hours, preferably overnight.
  • Remove the cold dog from the baking pan, remove the baking paper and enjoy the sweet classic.
  • Source: merkur

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