Creamy, fruity delight with the raspberry sour cream cake

2023-10-24T14:17:16.905Z

Highlights: Creamy, fruity delight with the raspberry sour cream cake. (Symbolic image) © Christoph Schöne/Zoonar.com/Imago. The apple sheet cake with custard cream is also perfect for the autumn season or you can try the following recipe Raspberry Sour Cream Cake. Read also: Baking in Autumn: Easy Recipe for Quick Puff Pastry Apple Rings and Stuffed aubergines from the Arabian Nights, and Bake the Italian chocolate cake speciality Torta Tenerina.

Status: 24.10.2023, 16:15 PM

By: Janine Napirca

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If you don't want to miss out on fruity cakes out of season, you can, for example, fall back on frozen raspberries.

A fruity-sweet dessert is a great way to survive cold days – do you know the fairytale Snow White cake with cherries? The apple sheet cake with custard cream is also perfect for the autumn season or you can try the following recipe Raspberry Sour Cream Cake.

Cake recipe: You need the following ingredients for the creamy-fruity raspberry sour cream cake

For the cake batter:

125 g sugar
1 packet of vanilla sugar
125 g butter
1 egg
250 g flour
1 packet of baking powder

Sweeten autumn with a piece of creamy, fruity raspberry sour cream cake. (Symbolic image) © Christoph Schöne/Zoonar.com/Imago

For the filling:

150 g powdered sugar
2 packets of vanilla pudding powder
500 g milk
600 g sour cream
1 tsp lemon juice

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For the topping:

Preparation: This is how easy and quick it is to bake the creamy-fruity raspberry sour cream cake

Add both the sugar and vanilla sugar as well as the butter to a large baking bowl and mix the ingredients until creamy. While stirring, add the egg. This is followed by the flour and baking powder. Knead the ingredients into an even shortcrust pastry, which you press into a springform pan. Also form a rim about two to three centimeters high and place the baking pan in the refrigerator.

In the meantime, mix the powdered sugar with the vanilla pudding powder and milk. Bring the pudding to a boil, stirring constantly. Then remove it from the heat and let it cool. Stir again and again to prevent skin from forming.

Preheat the oven to 200 degrees Celsius top/bottom heat (fan 180 degrees Celsius).

Stir the sour cream and lemon juice into the pudding, remove the springform pan from the fridge and spread the cream filling over the cake batter. Place the frozen raspberries evenly on top of the cream and bake the raspberry sour cream cake in a preheated oven for about 50 minutes.

In the meantime, prepare the cake glaze as described on the package with the raspberry juice, water and sugar and spread it over the warm cake.

Also made with raspberries and custard is the easy overnight butter cookie cake, try the recipe.

Source: merkur

All life articles on 2023-10-24

Creamy, fruity delight with the raspberry sour cream cake

Cake recipe: You need the following ingredients for the creamy-fruity raspberry sour cream cake

Don't want to miss any more recipes and kitchen tricks?

Read also

Preparation: This is how easy and quick it is to bake the creamy-fruity raspberry sour cream cake

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