Status: 10.12.2023, 17:30 PM
By: Sandra Keck
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As an accompaniment to the carbonara potato gratin, a fresh salad or roasted green asparagus goes well. The simple recipe can be found here. © Simply Tasty
The carbonara potato gratin is a tasty and hearty dish that is perfect for a cozy evening with friends or family.
The potato is a popular staple food that can be prepared in many ways. Whether boiled, fried or baked – the potato is always delicious. A special variant of the potato is the potato gratin. Here, potatoes are baked in a creamy sauce until they form a golden brown crust. The potato gratin is a popular classic that goes well with many occasions.
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In this recipe, the potato is combined with a well-known pasta sauce from Italy: the carbonara. Carbonara is a pasta dish with guanciale (bacon specialty), egg, pecorino and pepper. If you put these ingredients together with potatoes in a casserole, you get a creamy and spicy potato gratin that is perfect as a main course or as a side dish.
Here's how to make a quick potato gratin with carbonara flavour:
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For the spicy carbonara potato gratin you need these ingredients:
- 700 g potatoes, boiled and peeled
- 60 g onion, diced
- 100 g bacon, diced
- 300 ml whipped cream
- 4 egg yolks
- 2 pinches nutmeg
- 0.5 tsp salt
- 0.25 tsp pepper
- 80 g Parmesan cheese
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The preparation is easy thanks to these instructions:
A creamy potato gratin with the spicy note of carbonara is easy to make thanks to the simple recipe. © Simply Tasty
Anyone who likes combinations with the creamy egg-bacon sauce aka. If you can't get enough of carbonara, you should take a look at the Swabian interpretation of Spätzle Carbonara. Thanks to Hokkaido, the pasta becomes autumnal in the recipe for spaghetti with pumpkin carbonara, and the classic standard recipe spaghetti carbonara is quickly cooked - even for one person.
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