Beetroot pancakes, a recipe so red and round, brings pleasure to every hour

2023-12-18T18:40:46.877Z

Highlights: Beetroot pancakes, a recipe so red and round, brings pleasure to every hour. Because they are bright red and contain a powerful tuber, which provides more power, especially in winter. A winter vegetable that offers everything you need in the cold season. The beetroot pancake recipe sets a new standard by combining color and flavor with an extra dose of nutrients, transforming every meal into a healthy, colorful feast. More delicious recipes, creative cooking ideas and tips can be found on our new Whatsapp channel.

Status: 18.12.2023, 19:18 PM

By: Eva Lipka

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The recipe for beetroot pancakes provides colourful variety in vegetarian vegetable cuisine. © Simply Tasty

Beetroot pancakes offer a nutrient-dense, colorful alternative to traditional potato pancakes, making them ideal for healthy winter cooking.

Potato pancakes are a thing of the past, today we have beetroot pancakes! Because they are bright red and contain a powerful tuber, which provides more power, especially in winter.

Beetroot is not only a colorful vegetable that adds a vibrant splash of color to any dish, but also a true source of strength for health. This earthy and slightly sweet vegetable is rich in important nutrients and antioxidants that can boost the immune system and contribute to overall health.

Einfach Tasty is a beetroot powerhouse to strengthen the immune system with recipes for fine beetroot carpaccio, creamy beetroot risotto and stuffed beetroot with cream cheese. Perfect for bringing the colorful variety to your plate and boosting your health!

This is how easy it is to prepare beetroot pancakes yourself:

Delicious Simply Tasty recipe videos in a continuous loop directly to your own smartphone are available thanks to the free Green Feed from Xymatic. Try it out now and start scrolling.

These are the ingredients you need for beetroot pancakes:

Herb curd:
200 g quark
0.5 tsp salt
1 pinch of pepper
2 tbsp parsley
3 tsp creamed horseradish
Beetroot pancakes:
400 g potatoes, peeled and grated
600 g beetroot, peeled and grated
1 tsp salt
1 egg
100 g onions, diced
1 pinch of ground nutmeg
50 g flour
Cooking oil

This is how easy it is to prepare:

For the herb curd: In a small bowl, mix the quark, salt, pepper, parsley and creamed horseradish.

For the beetroot pancakes: In a large bowl, combine potatoes, beetroot, and salt. Let it rest for 15 minutes. Use a close-meshed sieve to squeeze excess liquid out of the vegetables. Then add the egg, onions, nutmeg and flour to the mixture and mix everything.

Form pancakes and fry them in a hot pan with cooking oil for five minutes on each side.

Serve with herb curd and enjoy!

If you can't get enough of delicious recipe ideas anyway, you should sign up for the Einfach Tasty newsletter to stay up to date.

And now you are unBEETable. The beetroot pancake recipe sets a new standard by combining color and flavor with an extra dose of nutrients, transforming every meal into a healthy, colorful feast. A winter vegetable that offers everything you need in the cold season.

Source: merkur

All life articles on 2023-12-18

Beetroot pancakes, a recipe so red and round, brings pleasure to every hour

This is how easy it is to prepare beetroot pancakes yourself:

These are the ingredients you need for beetroot pancakes:

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