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Grandma's Juicy Apple Sour Cream Cake: Autumnal Classic with Almonds and Cinnamon

2023-12-18T13:20:44.653Z

Highlights: Grandma's Juicy Apple Sour Cream Cake: Autumnal Classic with Almonds and Cinnamon. Refined with a slight cinnamon note and some fine bourbon vanilla, all winter aromas can be combined on the fork. More and more young adults like to be transported back in time with the help of dishes from childhood, from home and nostalgic visits to their grandparents. You don't want to miss any recipes and kitchen tricks? Click here for the gourmet newsletter of our partner Merkur.de.



Status: 18.12.2023, 14:13 PM

By: Clara Kistner

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Grandma's moist apple sour cream cake is easier to bake than you might think and is wonderfully refined with cinnamon, vanilla and almonds for autumn and winter.

Cakes, muffins and sweet pastries with apples are especially good with a hot cup of coffee or tea in autumn. Refined with a slight cinnamon note and some fine bourbon vanilla, all winter aromas can be combined on the fork. It doesn't matter whether you follow grandma's recipe for a covered apple pie or a modern apple variation for a lightning-fast apple tart with puff pastry.

Timeless cuisine: Grandma's classics are still particularly popular

Whether it's cooking hearty home cooking or baking classic cakes and sweet pieces – many people like to fall back on grandma's long-established recipes in the kitchen. This is also noticeable on social media. In addition to modern recipe ideas, numerous nostalgic traditional recipes from grandma's cookbook and baking book also fill the Internet.

How easy it is to bake a classic cake? No problem with the moist apple sour cream cake from grandma's recipe book. (Symbolic image) © Zoonar/Imago

More and more young adults also seem to like to be transported back in time with the help of dishes from childhood, from home and nostalgic visits to their grandparents.

Grandma's classics: Ingredients for the juicy apple pie with sour cream

For a cake from the springform pan (Ø 26 cm)

  • 800 g apples
  • 220 g flour
  • 220 g sugar
  • 2 packets of vanilla-flavored pudding powder
  • 1 packet of vanilla sugar
  • 1-2 tsp cinnamon
  • 1 pinch of salt
  • 3 tbsp sliced almonds
  • 500 ml milk
  • 400 g sour cream
  • 150 g butter (soft)
  • A little lemon juice
  • A little extra butter to grease the baking pan

You don't want to miss any recipes and kitchen tricks? Click here for the gourmet newsletter of our partner Merkur.de.

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This is how easy it is to prepare the classic apple sour cream cake:

  • For the filling, first boil the milk in a saucepan. Meanwhile, mix the pudding powder with 150 grams of sugar and stir both with a little milk until smooth. Then stir the custard paste into the boiling milk and simmer for about a minute. Then transfer the pudding to a bowl, cover with cling film and let cool or refrigerate.
  • For the shortcrust pastry, quickly knead the remaining sugar with a pinch of salt, butter and flour in a large mixing bowl to form a smooth dough. Also cover and chill for about 15 minutes. In the meantime, wash, peel, core and quarter the apples. Cut the apple slices into thin slices widthwise and mix them with a little lemon juice and vanilla sugar as well as the cinnamon.
  • While the oven preheats to 180 degrees top and bottom heat (alternatively 160 degrees convection), grease the springform pan thoroughly with butter. Then press the chilled dough firmly on the bottom of the springform pan, forming a border about five centimeters high. Now put the apple filling on top of the shortcrust pastry.
  • Stir the cooled pudding with sour cream until smooth and then spread it over the apples. To smooth the cream, tap the springform pan on the work surface a few times. Finally, sprinkle with the almond slices and bake in the lower third of the preheated oven for about 50 minutes. Allow to cool completely, remove from the tin and serve. Enjoy your meal!
  • Especially in autumn and winter, the apple pie can be wonderfully refined with a little cinnamon. Combined with the apples and the vanilla aroma, her home smells deliciously of sweet Christmas aromas.

    Also perfect for autumn are juicy apple cinnamon muffins with yogurt. Quick and easy to bake in a handy mini format, the fruity muffins can then be easily frozen.

    Source: merkur

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