Juicy cinnamon rolls – an autumn classic that makes the entire apartment smell

2023-12-18T13:33:01.336Z

Highlights: Autumn is particularly popular for baking, because the sweet temptations from the oven warm body and soul. Cinnamon rolls are probably at the top of the list of absolute baking classics for autumn. Apples, pears and even the unbeatable autumn vegetable, the pumpkin, are also baked in the cool months. Juicy cinnamon rolls – an autumn classic that makes the entire apartment smell. For about ten snails (in a round baking dish (Ø 30 cm): 500 g flour, 120 g sugar, 1 packet of vanilla sugar, a pinch of salt and 3 tsp cinnamon.160 g soft butter (plus a little more for the pan)270 ml milk.

Status: 18.12.2023, 14:19 PM

By: Clara Kistner

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If you like to treat yourself to a delicious cinnamon roll with your afternoon coffee, you don't have to walk to the bakery. The classic can be baked at home in simple steps.

When the days slowly get cooler and darker again in autumn, it calls for a warm cup of tea or coffee in combination with a piece of cake or a sweet pastry. What could be better than fluffy yeast pastries filled with a juicy cinnamon butter? Cinnamon rolls are probably at the top of the list of absolute baking classics for autumn.

Cinnamon Rolls and Co.: Baking in Autumn

Autumn is particularly popular for baking, because the sweet temptations from the oven warm body and soul. Before you start making Christmas cookies in December, you can bake yourself warm in October and November. In addition to various delicious ways of processing seasonal plums, such as in an autumnal plum crumble, in a traditional plum cake or in a fruity alternative from the tray, spices are particularly popular.

Juicy cinnamon rolls – an unbeatable autumn classic for dessert enthusiasts. (Symbolic image) © The Picture Pantry/Imago

That's where the cinnamon autumn rolls come in particularly well. Apples, pears and even the unbeatable autumn vegetable, the pumpkin, are also baked in the cool months. Here, too, in addition to the traditional apple pie, there are more and more delicious variations. This is how the fruit comes into its own in a juicy apple shaken cake.

Ingredients for the autumnal yeast pastry

For about ten snails (in a round baking dish (Ø 30 cm):

500 g flour
120 g sugar
1 packet of vanilla sugar
1 pinch of salt
3 tsp cinnamon
1/2 cube fresh yeast
160 g soft butter (plus a little more for the pan)
270 ml milk

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The cinnamon autumn classic is prepared in three simple steps

First, heat 60 grams of the softened butter with the milk in a small saucepan. Meanwhile, mix the flour with 50 grams of sugar, the vanilla sugar and a pinch of salt in a large mixing bowl. Crumble the fresh yeast into the dry ingredients and add your lukewarm, melted butter. The dough is now stirred with dough hooks for about five minutes until smooth. Then cover it and let it rest for 45 minutes. In the meantime, you can already grease the baking pan thoroughly with softened butter.

After resting extensively, the dough can now be rolled out into a rectangle (about 40 x 30 cm) on the well-floured work surface. Then the cinnamon filling is prepared. To do this, whip the remaining 100 grams of soft butter. Add the remaining sugar and cinnamon to the butter. Brush the dough with the cinnamon butter, leaving a border of about one centimeter. Gently roll up the rectangle from the long side.

Cut down about ten slices of the same thickness or cut the roll for an extra clean result, alternatively with a piece of dental floss. Place the slices in your greased pan and let everything rest covered again for half an hour. At the end of the resting period, preheat your oven to 180 degrees top and bottom heat or to 160 degrees circulating air. The snails are then baked in the oven for 25 minutes. Enjoy your meal!

If you want the snails to be a little juicier, you can mix a full-bodied cream cheese glaze in just a few minutes. To do this, beat about 70 grams of cream cheese with a tablespoon of softened butter and a heaping tablespoon of powdered sugar, then brush the lukewarm cinnamon rolls.

Source: merkur

All life articles on 2023-12-18

Juicy cinnamon rolls – an autumn classic that makes the entire apartment smell

Cinnamon Rolls and Co.: Baking in Autumn

Ingredients for the autumnal yeast pastry

Read also

The cinnamon autumn classic is prepared in three simple steps

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