Status: 18.12.2023, 14:13 PM
By: Clara Kistner
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A fine apple tart quick and easy to make yourself? No problem, because with a roll of ready-made puff pastry, the delicacy is ready to eat in no time.
If many people are craving a piece of cake or a sweet pastry in the cold and wet autumn months and it is too uncomfortable outside to scurry to the bakery for a short time, it is great to stay at home and bake. In addition, the classic autumn recipes, such as various apple and pumpkin pies, can already be used extensively to warm up for the cookie marathon in Advent.
Puff pastry from the refrigerated counter: A blessing for fast baking
If you want a sweet refreshment from the oven but don't have much time and leisure to bake, you should try puff pastry recipes. Although the versatile dough can also be freshly prepared, a roll of ready-made dough from the refrigerated counter can be transformed into sweet as well as savoury delicacies.
Still warm and served with vanilla ice cream, the cinnamon apple tart with puff pastry tastes particularly fine. (Symbolic image) © The Picture Pantry/Imago
Especially for spontaneous baking actions, the finished puff pastry comes in handy, as it keeps in the refrigerator for a relatively long time in its original packaging. In addition, depending on the topping, it only needs to be baked in the oven for a short time. The fact that puff pastry harmonizes wonderfully with apples, among other things, has already been shown by a recipe for quick puff pastry apple rings that has gone viral on the Internet.
Ingredients for the quick apple tart with cinnamon
A tart from the tart pan with a diameter of 28 cm (optionally with scalloped edge)
- 1 pack of puff pastry (from the refrigerated counter)
- 3-4 medium-sized apples (about 450 g)
- 1 packet of vanilla-flavoured pudding powder
- 3 tbsp sugar
- 1 packet of vanilla sugar
- 1-2 tsp cinnamon
- 200 g cream
- 100 ml milk
- 1 egg (size M)
- 1 tbsp amaretto
- A little butter (for greasing the baking pan)
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The autumnal tart is prepared in three quick steps
If you use brown sugar for your apple tart, the pastry will have a wonderful caramel taste. Combined with the dash of amaretto, the vanilla sugar and the light cinnamon note, a particularly full-bodied aroma can be created. For a certain kick of freshness, a little lemon zest over the pudding and under the apple cover is also suitable.
If you haven't had your fill of sweet apple dishes yet, juicy apple cinnamon muffins with yoghurt can be baked in almost as little time.