Status: 09.01.2024, 19:19 PM
By: Anna Yakusheva
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Gratinated dumplings with raclette cheese are easy to make thanks to the simple recipe. © Simply Tasty
Cheesy, crispy, delicious: With this recipe for gratinated ravioli with raclette cheese, you can use up leftover raclette cheese in no time at all.
Maultaschen are a classic German dish and a specialty of Swabian cuisine. The dumplings are filled with a filling of minced meat, onions and herbs, and then boiled in salted water. Gratinated dumplings with raclette cheese are a delicious twist on the classic that are perfect for quick and easy enjoyment. The spicy raclette cheese gives the Maultaschen a special flavor and makes them an ideal dish for cold days.
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If there is still some cheese left over after a cosy raclette evening, there are many other delicious ways to reuse it. The leftovers can be used in a delicious filling for omelets, quiches or quesadillas. Alternatively, you can sprinkle the remaining raclette cheese over casseroles, tarte flambée or pizzas to give them an aromatic note. For cheese lovers, the excess cheese is perfect as a topping for baked potatoes or as a topping for savory toasts. Its intense, spicy flavor with a hint of nut makes it versatile.
The gratinated dumplings with raclette cheese succeed like this:
For four portions of gratinated dumplings with raclette cheese, you need these ingredients:
- 200 ml whipped cream
- 1 garlic clove, finely chopped
- 0.5 tsp pepper
- 1 tsp salt
- 150 g mushrooms, sliced
- 70 g white onions, cut into strips
- 800 g dumplings, cut in half
- 300 g raclette cheese, sliced
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The preparation is very simple:
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Perfect for cold days is this recipe for gratinated dumplings with raclette cheese. © Simply Tasty
There's something about gratinated food – the crispy, melted cheese adds a special spicy touch to any dish. But apart from baked dumplings, there are many other creative variants for casseroles. How about an exceptional fish finger casserole or a "Tex-Mex"-style croquette casserole with chili con carne? The mussel noodle casserole with tuna also promises a taste journey.