Last updated: 12.01.2024, 17:02 PM
By: Sandra Keck
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A delicious and warming winter classic: farmer's pot with Brussels sprouts. The recipe is easy to prepare and is guaranteed to taste good for the whole family. © Simply Tasty
The classic farmer's pot is being redefined and getting a vegetable upgrade. Brussels sprouts bring new momentum to the dish with their mildly nutty taste.
On cold winter days, nothing tastes better than a warming and satisfying stew. A classic farmer's pot with potatoes and minced meat is always a good choice. But what if you want to incorporate a little more vegetables into your dishes or need some variety? Then you simply add Brussels sprouts to the hearty stew.
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Brussels sprouts are a vegetable that is in season during the cold season from September to March. It is very healthy and contains many vitamins and minerals, including vitamin C, vitamin K and folic acid. Its mild, nutty flavor comes into its own both raw in a Brussels sprouts and carrot salad and braised in a spicy Brussels sprouts curry. But the small cabbage is also popular as a side dish in a wide variety of recipes.
In the farmer's pot, Brussels sprouts add a special flavor to the dish, because the combination of Brussels sprouts, potatoes and minced meat is perfect for a winter stew that fills you up and warms you from the inside.
A hearty farmer's pot with minced meat, potatoes and Brussels sprouts is made like this:
For the hearty stew called farmer's pot with Brussels sprouts, you need these ingredients:
- 300 g Brussels sprouts
- 300 g potatoes
- 100 g onions
- 1 clove of garlic
- 50 ml oil
- 300 g minced beef (you can also use these vegetarian alternatives)
- 50 g tomato paste
- 600 ml vegetable broth
- 1 tsp salt
- 0.5 tsp pepper
- Crème fraîche, to taste
- Parsley, to taste
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It's easy to prepare, thanks to these step-by-step instructions:
Before serving, you can garnish the farmer's pot with Brussels sprouts with some crème fraîche and parsley. The simple recipe can be found here. © Simply Tasty
If you've only ever prepared farmer's pot with sachets and are now surprised at how quick and delicious the recipe is even without powder, you'll certainly be happy about a quick paprika and cream chicken, a simple pasta and ham gratin with a cheese crust or aromatic meatballs Toscana.
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