Status: 12.01.2024, 19:03 PM
By: Sandra Keck
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Christmas is over and there are a lot of cookies left? Leftovers are used to make a delicious bundt cake – an enjoyable solution for the leftovers.
After the holidays, it's often like this: The Christmas cookies that you baked so lovingly are left. Throwing it away is out of the question, of course. After all, a lot of time and love has been put into every single vanilla crescent and cinnamon star to bake them.
But what to do with the leftover cookies? An obvious option is to eat them just like that. But this gets a bit boring in the long run and at some point even the juiciest gingerbread becomes dry. And after the sixth of January at the latest, i.e. on the holiday of Epiphany, the Christmas season is officially over – at least according to the Catholic Church. And that's the end of cookies, but not other treats. So why not turn the delicious cookies into a fluffy pound cake?
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That's where the simple recipe for the Christmas cookie bundt cake comes in handy. It's the perfect way to use leftovers for leftover Christmas cookies. The bundt cake is juicy, delicious and can be varied according to taste.
For the simple pound cake with leftover Christmas cookies you need these ingredients:
With this recipe, you can make full use of leftover cookies and conjure up a new, delicious dessert: the Christmas Cookie Bundt Cake. (Symbolic image) © Westend61/IMAGO
- 200 g butter, softened
- 100 g sugar
- 4 eggs
- 200 g flour
- 1 packet baking powder
- 400 g Christmas cookies (e.g. butter biscuits, vanilla crescents, cinnamon stars)
- 100 g whipped cream
- 100 g chocolate, coarsely chopped (e.g. chocolate Santas)
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The preparation of the quick pound cake is simple and quick:
Simple Tasty Tip: The cream can also be replaced with eggnog or Irish cream liqueur if desired.
The recipe for a Christmas cookie bundt cake is the perfect way to use leftovers for leftover cookies. (Symbolic image) © Westend61/IMAGO
This Christmas cookie bundt cake is the perfect way to use leftovers for leftover cookies. If you've already eaten all the cookies, but still want to enjoy a delicious cake, you can prepare a quick applesauce cake or grandma's classic red wine cake – the latter is also great for any mulled wine leftovers.
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