Last updated: 12.01.2024, 17:02 PM
By: Anna Yakusheva
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The perfect treat with low-carb leek cannelloni for those who like it tasty and healthy. The simple recipe can be found here. © Simply Tasty
The recipe for low-carb leek cannelloni is ideal for pasta lovers looking for a low-carb alternative.
Cannelloni are a traditional type of Italian pasta made in the form of large, thick tubes. They are traditionally served with a filling of minced meat, ricotta, spinach and cheese and topped with a tomato sauce and cheese. Low-carb leek cannelloni are a low-carb twist on this popular classic that uses leek sticks instead of pasta.
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Low-carb dishes have become increasingly popular in recent years. That's because they're not only delicious, but also healthy. Low-carb diets can help you lose weight, lower blood sugar levels, and reduce your risk of cardiovascular disease. This diet focuses on low-carb foods, but also incorporates more protein, healthy fats, and fiber. From zucchini-based pasta in pasta dishes to cauliflower as a rice substitute, low-carb dishes offer a variety of ways to reinterpret traditional favorites. Juicy chicken burgers without buns, a bottomless shaken pizza and seed bread without flour, all this can also be conjured up in a low-carb version.
The low-carb leek cannelloni with minced meat filling succeed like this:
For two servings of the low-carb leek cannelloni you need these ingredients:
- Sauce:
- 200 ml tomato sauce
- 2 tsp oregano
- 1 tsp salt
- 0.5 tsp pepper
- Cannelloni:
- 300 g minced meat
- 200 g cheese, grated
- 70 g onions, finely chopped
- 1 garlic clove, finely chopped
- 0.5 tsp pepper
- 1 tsp salt
- 3 thick leeks
Always looking for new and delicious recipe ideas? The weekly Einfach Tasty newsletter provides inspiration with appealing and simple dishes.
It's easy to prepare, thanks to these step-by-step instructions:
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Simple Tasty Tip: With the leftover leeks, you can conjure up a delicious vegetarian leek soup in no time at all, perfect for those who are hungry quickly.
With the recipe for low-carb leek cannelloni, you can enjoy Italian cuisine without carbohydrates. © Simply Tasty
If you do occasionally feel like noodles, there is a large variety of pasta recipes at Einfach Tasty. From classic spaghetti with tomato sauce to penne alla vodka to creative variations such as chicken fajita pasta or tagliatelle in chanterelle cream sauce. The different types of pasta allow for versatile creations: from long, thin spaghetti to tubular penne or spiral fusilli. The preparation possibilities are limitless, whether with fresh vegetables, creamy sauces or seafood.