Foolproof Fridge Cake: Delicious No-Bake Chocolate Cheesecake

2024-01-15T07:07:31.774Z

Highlights: Foolproof Fridge Cake: Delicious No-Bake Chocolate Cheesecake. With just six simple ingredients, you can bake a creamy low-carb cheesecake without a base. The delicious chocolate cheesecake doesn't even have to bake in the oven. It is prepared in a flash and then rests in the refrigerator. You don't want to nibble dry Christmas cookies out of the long-forgotten cookie jar, you don't have to wait long for a homemade dessert. Even when preparing a fruity strawberry cheesecake, the oven can be left off.

Last updated: 15.01.2024, 08:02 a.m.

By: Clara Kistner

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Instead of being baked in the oven, the foolproof chocolate cheesecake with a crispy biscuit base and heavenly fluffy chocolate cream is "baked" in the fridge.

If you don't want to nibble dry Christmas cookies out of the long-forgotten cookie jar, you don't have to wait long for a homemade dessert. Because all cakes can be prepared ingeniously easily and without an oven. In this way, a simple foam cake with a crispy biscuit base is "baked" in just ten minutes. Even when preparing a fruity strawberry cheesecake, the oven can be left off.

Classic Cheesecake, American Cheesecake and Co.

Cheesecake – probably one of the most popular cake classics in German cuisine. While grandma occasionally had a golden-yellow piece of cheesecake on the coffee table on Sundays, the classic is now available in all variations. With just six simple ingredients, you can bake a creamy low-carb cheesecake without a base.

The delicious chocolate cheesecake doesn't even have to bake in the oven. It is prepared in a flash and then rests in the refrigerator. (Symbolic image) © Addictive Stock/Imago

Even under the American variant, the American Cheesecake, numerous recipes can be found on the Internet. For example, you can bake a heavenly fusion of two favorite cakes, the so-called cheesecake brownies, with little effort.

Ingredients for the chocolate cheesecake from the fridge

To make a cake from a round springform pan (with a diameter of 26 cm), you will need:

For the crispy cookie base

200 g Chocolate Chip Cookies (American biscuits with chocolate curd)
125 g butter

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For the chocolatey mascarpone cream

500 g mascarpone
200 g cream cheese
100 g dark chocolate
70 g powdered sugar
5 tsp cocoa powder
Some cocoa powder for sprinkling

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The chocolaty cheesecake is so easy to conjure up

To prepare the crispy cookie base, first melt the butter in a small saucepan. Meanwhile, the chocolate chip cookies can be rolled over in a sealable freezer bag with a conventional rolling pin. Add the finely ground cookie crumbs to the melted butter. Then press the mixture evenly on the bottom of a springform pan lined with baking paper. Place the cookie base and springform pan in the fridge for 30 minutes or alternatively in the freezer for about ten minutes.

For the mascarpone cream, melt 100 grams of dark chocolate in a water bath and let it cool down a bit without it setting again. Meanwhile, beat the mascarpone and cream cheese with the powdered sugar and cocoa powder in a large mixing bowl until creamy. Carefully fold in the liquid dark chocolate. The chocolate mascarpone cream is then smoothed out on the hardened biscuit base.

Place the chocolate cake in the fridge for at least two more hours. It can then be carefully removed from the springform pan with a sharp knife and served sprinkled with a little cocoa powder. Enjoy your meal!

If the chocolate cheesecake doesn't taste chocolaty enough for you, you can slice another 100-gram bar of dark chocolate into fine chocolate shavings after resting in the fridge and pour it over the thin layer of cocoa powder.

For cake lovers who don't have much time for chocolate, we recommend another more unusual cheesecake variation – the teardrop cake with a dreamy meringue topping.

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Source: merkur

All life articles on 2024-01-15