Status: 16.01.2024, 16:13 PM
By: Clara Kistner
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If you're still craving a sweet treat for coffee or tea at short notice – then the quickly prepared, crispy biscuits with oatmeal are just the thing.
Oatmeal is part of the morning breakfast in many households. Cooked in a classic and natural way to a soothing porridge or porridge, the meal warms you up in the early hours. But also doused with cold milk, they can be enjoyed in various muesli variations from berry to chocolatey. In addition to numerous breakfast products, oatmeal can also be processed as a healthy ingredient for many delicious baked goods.
Why you should incorporate oatmeal into your diet
Oatmeal can not only be prepared in a variety of ways, it also contains antioxidants, high-quality nutrients, vegetable proteins and little fat. The low-gluten whole grain product also has a high fiber content, as the advice page Eatsmarter.de reports. In addition, the cereal provides you with vitamins B1 and B6, as well as valuable minerals (such as magnesium, phosphorus, iron and zinc).
The oatmeal gives the golden-brown biscuits a sufficiently sweet and at the same time pithy taste. (Symbolbold) © Panthermedia/Imago
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Ingredients for the crispy oatmeal cookies
For about 25 to 30 cookies
- 200 g rolled oats
- 100 g brown sugar
- 2 tbsp vanilla sugar
- 1 pinch of salt
- 3 tsp cinnamon
- 125 g butter (room temperature)
- 1 egg
That's how easy and quick the sweet pastry is to prepare
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With a few golden-brown, crispy oatmeal cookies with coffee or tea, it's easy to get your daily dose of oatmeal.