Warming dishes in winter: Grandma's foolproof potato stew with sausage and bacon

2024-01-16T15:49:14.637Z

Highlights: Warming dishes in winter: Grandma's foolproof potato stew with sausage and bacon. The hearty potato stew, according to grandma's recipe, warms body and soul. A steaming bowl of soup or stew is probably the tastiest way to warm up a bit during the cold season. In autumn and winter, there could be something to spoon every day without getting bored. There are plenty of recipes for broths with garnish, as well as for creamy vegetable soup. The cooked vegetables in the soup are easier for the body to digest than in the raw state.

Status: 16.01.2024, 16:33 PM

By: Clara Kistner

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Warm soup on cold winter days – what could be better? The hearty potato stew with sausages, according to grandma's recipe, warms body and soul.

A steaming bowl of soup or stew is probably the tastiest way to warm up a bit during the cold season. In autumn and winter, there could be something to spoon every day without getting bored. After all, there are plenty of recipes for broths with garnish, as well as for creamy vegetable soup.

Stews, soups and more – vitamins to spoon

In addition to classics, such as the long-proven chicken soup and a pumpkin and ginger soup as the ultimate immune booster in the cold season, there are also numerous more modern variations of traditional soup recipes on the Internet. In addition, soups can be prepared in a very healthy way. If you skimp on animal products such as milk, cream and butter when cooking, you will primarily absorb valuable nutrients, vitamins and fiber from the vegetable-rich soups. In addition, the cooked vegetables in the soup are easier for the body to digest than in the raw state.

A bowl of hearty potato stew according to grandma's recipe is not only very easy to cook, but also warms on cold winter days. (Symbolic image) © Imago/Shotshop

A carbohydrate-rich and satisfying main ingredient in many soups and stews is the potato. Whether in the form of small floating pieces or creamy puree, the vegetables can be found in many recipes. In addition to hearty potato soup with sausages, the creamy potato soup with cucumber is also convincing.

Ingredients for the classic potato stew with sausages

For four servings of potato stew:

1 kg potatoes (mainly waxy)
1 leek
3 carrots
1 onion
2 cloves of garlic
3 sausages
60 g bacon cubes
1200 ml vegetable broth
100 ml sweet cream
25 g butter (alternatively frying fat or oil)
Parsley
1/2 tsp marjoram
Nutmeg
salt and pepper to taste

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This is how easy it is to prepare the warming stew according to grandma's recipe

First, peel the potatoes, carrots, onion and garlic and wash the leeks thoroughly. The vegetables are then cut into small pieces, finely chopping the onion and garlic. Then sauté everything together in a large pot with butter.

Now pour the broth over the sautéed vegetables and let everything boil for half an hour. After a quarter of an hour of cooking, season with marjoram, grated nutmeg, salt (not too much, the bacon is also salty) and pepper and cook for another 15 minutes.

While the soup is only simmering lightly on a lower setting, fry the diced bacon in a small pan and cut the sausages into slices. Add both to the potato soup together with the cream, simmer for another five minutes and season again to taste. Serve with chopped parsley. Enjoy your meal!

If you still want an oven-warm side dish for dipping and dipping, you can bake the simplest rolls in the world with just five ingredients, as bread sommelier Axel Schmitt knows.

For vegetarians and vegans, the animal ingredients can also be wonderfully replaced by plant-based alternatives. Bacon and sausages can also simply be left out, depending on your taste.

Are you looking for more savoury recipe ideas?

Try the white cabbage and minced meat stew made according to grandma's secret recipe. Download the recipe for free HERE after registering!

Source: merkur

All life articles on 2024-01-16