As of: January 19, 2024, 4:36 p.m
By: Anna Yakusheva
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With these recipes you can bring the Italian flair home.
Whether pasta, pizza, tiramisu or limoncello – there is something for every taste.
1 / 15This new interpretation of Caprese relies on the combination of grilled zucchini, juicy tomatoes and creamy mozzarella.
Ideal as a vegetarian starter or as a delicious side dish when grilling.
© Simply Tasty
2 / 15The tomato-mozzarella spread combines the fresh taste of sun-ripened tomatoes with the creaminess of mozzarella to create a delicious spread.
Ideal as a dip or as an aromatic addition to various dishes and light snacks.
© Simply Tasty
3 / 15These scissor pasta with salsiccia tomato sauce are a culinary delight where handmade pasta meets a hearty tomato sauce with spicy salsiccia.
© Simply Tasty
4 / 15Pasta Quattro Formaggi is a delicious Italian pasta variation in which four different types of cheese, such as Gorgonzola, Parmesan, Mozzarella and Fontina, are combined to create a creamy and flavorful sauce.
This rich cheese sauce gives the pasta an incredible variety of flavors and is one of the most popular dishes in Italian cuisine.
© Simply Tasty
5 / 15The One-Pot Pasta with Salsiccia and Fennel is an aromatic dish in which all the ingredients are cooked together in one pot for a simple yet flavorful pasta experience.
The spicy salsiccia and the tart fennel give this pasta a delicious and extraordinary taste.
© Simply Tasty
6 / 15The “spaghetti all'assassina” from Bari is notorious for its unique preparation, in which the pasta in tomato sauce is deliberately slightly burned to achieve a more intense flavor.
© Simply Tasty
7 / 15Homemade ravioli with a three-cheese filling are a real culinary delight.
The pasta dough is quick and easy to prepare and is perfect for any kind of filling. © Simply Tasty
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8 / 15Malfatti, a traditional Tuscan dish, consists of handmade spinach and ricotta dumplings served in a rich and aromatic sage butter sauce.
© The Picture Pantry/IMAGO
9 / 15The mini pizzas with mortadella and pistachio pesto are a delicious variant of the pizza bianco, which is prepared without tomato sauce.
Here, the spicy taste of mortadella and the aroma of pistachio pesto combine to create an incomparable enjoyment on crispy dough - a delicious variant for lovers of sophisticated pizza varieties.
© Simply Tasty
10 / 15Zucchini scarpaccia is a Tuscan dish that combines thinly sliced zucchini slices with a dough made from eggs, flour and Parmesan.
After baking, a kind of savory zucchini cake is created, which is served as a delicious appetizer or as a side dish.
© Panthermedia/IMAGO
11 / 15The Italian bread casserole impresses with a combination of salami, cheese and dried tomatoes.
Never before has it been so quick and easy to bring the Italian sun into your kitchen.
© Simply Tasty
12 / 15Zucchini Parmigiana is a delicious variation of the classic dish Melanzane alla Parmigiana from Italian cuisine.
In this preparation, zucchini slices are layered and baked with tomato sauce and cheese, resulting in a delicate and aromatic dish.
© Simply Tasty
13 / 15The Ossobuco alla Milanese is a classic Italian dish made from slices of veal shank that are braised for hours in a spicy tomato sauce.
The special thing about osso buco is the marrow bones that sit in the middle of the meat slices.
Thanks to them, the classic Italian recipe becomes particularly aromatic.
© Simply Tasty
14 / 15Zabaione, a traditional Italian dessert, is an airy, sweet cream made from egg yolks, sugar and Marsala wine.
It is often served with fresh fruit and a pinch of cinnamon.
© Panthermedia/IMAGO
15 / 15Limoncello is a refreshing lemon liqueur made from the peel of Amalfi lemons and is popular as a digestif in Italy.
Its intense citrus flavor makes it a perfect end to an enjoyable Italian meal.
© Panthermedia/Imago
Italy is a country with a centuries-old culinary tradition.
Italian cuisine is not just food, but a way of life.
From traditional pasta and crispy pizzas to aromatic meat dishes and tempting desserts - each of these 15 irresistible recipes is an invitation to an authentic and enjoyable culinary journey through Italy.
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Antipasti and Co. – the appetizer parade
Antipasti, a selection of starters, is the perfect way to start an Italian meal.
From crispy bruschetta with tomatoes and basil to a variety of cheeses like mozzarella, burrata and scamorza and pickled vegetables, Italian appetizer culture offers a wealth of taste experiences.
At the same time, the “Caprese” combination of tomato, mozzarella, basil and olive oil remains one of the most popular in Italian cuisine.
Antipasti recipes such as zucchini caprese (1) and the tomato-mozzarella spread (2) confirm the incomparable taste of this composition.
Pasta – the queen of plates
Pasta is the heart of Italian cuisine.
From classic spaghetti carbonara to creative variations, such as scissor pasta with salsiccia tomato sauce (3), creamy pasta Quattro Formaggi (4) and one pot pasta with fennel and spicy salsiccia (5) to spicy spaghetti all'assassina (6) - each This region of Italy has its own version of these delicious pasta dishes.
The art of pasta ranges from homemade lasagne sheets to delicate ravioli filled with a variety of delicious fillings such as three different types of cheese (7).
Malfatti (8), a traditional Italian specialty, consists of a mixture of spinach, ricotta and parmesan, which are formed into small balls.
This delicious option offers a low-carb alternative to traditional pasta dishes and is easy to make yourself thanks to Simply Tasty's straightforward recipe.
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Pizza – the classic from Naples
Originally from Naples, pizza has become a worldwide culinary phenomenon.
The fluffy pizza dough covered with a fresh tomato sauce and delicious mozzarella is just the beginning.
Creativity knows no bounds - from the Margherita to the spicy Diavola, the choice of pizza variants is endless.
But it's not just tomato sauce that makes a pizza perfect.
The Pizza Bianca, a “blank” pizza without tomato sauce, has its own deliciousness.
The mini pizzas with pistachio pesto and mortadella (9), an Italian boiled sausage with pistachios, show a different, tempting side of this Italian specialty.
Casseroles: tradition meets creativity
Casseroles, known as “pasticcio” in Italy, play an important role in Italian cuisine.
The zucchini scarpaccia (10), an insider tip of Tuscan cuisine, is a type of zucchini cake that is prepared like a casserole.
The bread casserole (11) impresses with a combination of bread, salami, cheese and dried tomatoes.
And don't forget the Zucchini Parmigiana (12), a variation of the classic Melanzane alla Parmigiana, in which zucchini slices are layered with tomato sauce and cheese and baked in the oven.
Meat dishes: flavors of tradition
The variety of Italian meat dishes is amazing.
From tender Saltimbocca alla Romana, in which veal is refined with ham and sage, to the strong Bistecca alla Fiorentina, a Florentine beef steak.
The Ossobuco alla Milanese (13), a tender braised veal shank dish from Milan, is just another of Italy's many delicate meat creations.
Dolci – the sweet temptation
No Italian menu would be complete without dessert.
From creamy panna cotta to tempting tiramisu, Italian desserts are a sweet tooth's dream and a finishing touch to any meal.
In addition, the wine foam cream Zabaione (14), which comes from Italy, has become a valued favorite around the world and should definitely not be missed.
Liqueurs: Italian enjoyment in a glass
Italian liqueurs are famous for their variety and quality.
From Limoncello (15), a lemon liqueur, to Amaretto, they offer a sweet, aromatic finish to a delicious meal.
Italian cuisine is a journey through enjoyment and tradition.
From the first bite of steaming pasta to the crispy edge of a pizza and the creamy layers of a casserole, experience the culture and taste of Italy on your plate.
Buon Appetito!
The editor wrote this article and then used an AI language model for optimization at her own discretion. All information has been carefully checked. Find out more about our AI principles here.