The TV makes sounds of returning to normal. Did you notice that the food programs are the first to return?
"Auto Food" is broadcast on Channel 13, "Master Chef" and "The Winning Kitchen" are planned to return next month to Channel 12, and the biggest comeback of them all - "Garlic, Pepper and Olive Oil", which reappeared here, for the first time since 2017. Because food is a consensus.
Cooking shows have the smell of home, the taste of yesteryear and a different kind of quiet.
Families can watch them without anxiety, because the knives may be sharp, but they only cut vegetables and steaks.
Therefore, even when it's hard and sad - meal plans were and will be the most comfortable for digestion.
A glimpse of "garlic, pepper and olive oil" // Photo: Courtesy here 11
"Garlic, Pepper and Olive Oil", the first cooking program broadcast in Israel (1998), was the one that caused Haim Cohen's status to rise.
Cohen always knew how to present a precise dose of cooking and talking, and this still happens - in the premiere program of the new season, on Friday, he had an intimate conversation by the pots with Haim Yelin about loss and coping, while folding empanadas and mixing chimichurri.
Our new TV recipe: a glass of wine, asado and October 7.
Easy to digest - but too salty, photo: from here 11
People are hungry for different television, and the proof - "No Pepper" was the most watched program yesterday in the corporation, even if it did not provide real escapism.
"Look at the color of the roasted meat. How beautiful. It's full of flavor. Let's taste it, see what we're missing here. Mmmm... salt," said the chef after the first taste.
"Pepper garlic" may be well roasted, full of flavor, baked with nostalgia and love for food - but it is too salty.
like our life
Waiter, we've had too much death on our plate.
Garlic, pepper and olive oil, here 11, Friday 19:10
were we wrong
We will fix it!
If you found an error in the article, we would appreciate it if you shared it with us