Hotel de Champagne, New Year's Eve 2023, Bextage Hotel/Anatoly Michaelou
All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and holidays, special meals and once-a-year events (we wanted to write New Year's Eve, but we realized a long time ago that almost every two weeks there is some kind of "international... day" , and in our places this is a good enough reason for the event).
A chef who hosts and a chef who also hosts, a restaurant that dresses up and a staff that changes places, why not, actually.
A dish that gets its own roof (and walls), but also a "hole in the wall" is worth enough for us to report.
Eilat and Haifa, the Sharon and the Shefala, and Tel Aviv (but by no means only it).
In short, get Israel's food news.
And this time - a happy morning comeback, a carnivorous celebration and a justified spread.
And that's just the first dish.
enjoy your meal!
Tapas menu, Limani
Limani in Caesarea/David Sasson
Assaf Tzong's old restaurant in Caesarea is launching a new tapas menu, in the spirit of the Spanish servaseria.
Oveida Amara's menu, which will be served during the week (Sunday-Thursday, from 17:00), includes pintxos such as sea fish bruschetta, small plates of octopus salad, fish cigar and mini steak, lots of hot or cold sangria - and the view The spectacular sea, and the sound of the waves of course.
Limani
The food news
Israel Aharoni is now making sausage toast.
How did you think it would be?
To the full article
Brunch, Cafe Backstage
The Brunch of Cafe Backstage/Noam Frisman
Backstage Hotel's excellent (and rather theatrical) breakfast returns after an enforced absence, opening its doors to the public every day of the week (Sunday-Thursday 7:00am-1:45pm, Friday-Saturday, 7:00am-2:15pm).
Here you can find, among other things, salty French toast with gouda and eggs, bread pudding with egg salad and tarragon, pancakes rich in caramel and bananas, and also a buffet of course - with breads, pastries, salads, cheeses, smoked fish, sweets and of course drinks.
Price: 145 shekels, 100 shekels for children up to the age of 12.
At the Cafe Stage
Bread bakery, the nursery
A bread bakery in the nursery neighborhood/Yonathan Ben Haim
A bread bakery in the nursery neighborhood/Yonathan Ben Haim
Uri Sheft's baking powerhouse is preparing for its 22nd birthday, and is expanding its presence until then, with a new store in Tel Aviv's Northern Nursery neighborhood.
The seventh carbohydrate spot in the number - at 13 Moshe Vilanski Street - draws inspiration from the Danish design style, and offers indoor and outdoor seating, as well as rolls and challah, pastries and cakes, coffee and many other delicious hits.
bread bakery
Itzik Gadol Meat Station, Ramat Aviv Mall
Meat station of Itzik the Great in the Ramat Aviv/Itzik the Great mall
The great Itzik Gadol's automatic meat venture expands locations and leverages the successful launch to launch a new machine in the Ramat Aviv mall.
This is an automatic butcher's shop for buying meat from the carnivore anchor Hipoi, and it has, among other things, kebabs and wagyu hamburgers, beef fillet and yakitori skewers, minnow steak and minced meat.
Itzik the great
7th birthday, Cub got up
Cub Kem restaurant in Tel Aviv/Dor Sharon
The happy bar of the Beit Thai family celebrates on Saturday January 27) seven years of activity in the heart of Tel Aviv, with a festive menu and a comeback of former employees.
Here you can find, among others, "Fela Tot Chuchi (small fried sea fish, wrapped in red curry sauce), "Fela Deng Ho Bai Tong" (local trout wrapped in a roasted and smoked banana leaf), "Gang Het Nomai" ( a winter dish based on mushrooms), "Hoi Pad Kapao" (mussels with Thai basil, lemon grass, onion and hot pepper) and also several intriguing versions of the Fitzgerald cocktail
.
More on the same topic:
The food news
Itzik the great
brunch'
breads
Uri Sheft
Caesarea