It's time to stop ordering pizza and start making it yourself/Alon Masika, styling: Naa Kenrick
The combination of baking powder on the one hand and quality flour on the other hand produce a dough that is easy to work with and does not need time to rise.
The result is a pizza that is prepared in record time.
And on rainy and stormy days we promise you that it will arrive hot and tasty, faster to the table than the messenger riding in the rain.
Homemade pizza for quick preparation/styling: Noa Kenrick
Ingredients for the recipe
For the dough - to make a quick family pizza or 4 island pizzas
½ cup flour (pizza flour is recommended)
1 teaspoon baking powder
1 teaspoon of salt
2 tablespoons olive oil
¾ Wizards
for the sauce
½ can of canned chopped tomatoes
2 tablespoons olive oil
Pinch of salt
for the topping
80 grams of grated mozzarella
50 grams crumbled Bulgarian cheese
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How to prepare a quick pizza
How do you make a quick pizza?
1
Prepare tomato sauce: cook all the ingredients in a pot with a lid for fifteen minutes, until a shiny sauce is obtained.
2
Prepare dough: mix flour and salt, add water and oil and knead for 3 minutes until a soft, non-sticky dough is obtained.
3
Heat the oven to 200 degrees.
Roll out the dough as thin as possible.
You can make one pizza in a large oven pan or 4 individual pizzas.
4
Spread the dough with the sauce and sprinkle the cheeses for topping.
Additions can be added according to personal preference.
5
Bake for 20 minutes or until the cheese is bubbling and the dough is golden.
6
Watch the video of the pizza making:
Quick Pizza/Alon Mesica, styling: Noa Kenrick
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