As of: January 22, 2024, 1:50 p.m
By: Eva Lipka
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Culinary art: The recipe for vegan mushroom stroganoff offers the perfect balance between tradition and modern vegan cuisine.
© Simply Tasty
The Russian dish Boeuf Stroganoff in the vegan version with a colorful palette of mushrooms.
This is how you get the umami flavor into the mushroom stroganoff.
Beef Stroganoff, originally a Russian dish, has made a name for itself worldwide.
Traditionally it is prepared with juicy strips of beef served in a rich cream sauce with mushrooms and onions.
It is often finished with a touch of mustard and a splash of wine for added depth and flavor.
But in this vegan version of mushroom stroganoff, the beef is replaced with a variety of mushrooms, which not only provide an intriguing texture but also an intense flavor.
The creamy sauce remains a central part of the dish, but is enriched here with plant-based alternatives for cream.
There are other culinary highlights in the world of mushroom dishes.
Mushroom bruschetta with a mix of mushrooms, chanterelles and oyster mushrooms is an ideal appetizer that makes an impression.
Tagliatelle in a creamy chanterelle cream sauce makes for a main course full of flavor.
And for a special breakfast or brunch, it's worth trying out a mushroom omelet with brie.
This is how easy it is to prepare a vegan mushroom stroganoff:
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You need these ingredients for a vegan mushroom stroganoff:
2 tbsp olive oil
70 g onions, cut into strips
200 g herb mushrooms, sliced
200g mushrooms, sliced
200g oyster mushrooms, sliced
1 garlic clove, minced
1 tsp salt
0.5 tsp pepper
1 teaspoon smoked paprika powder
1.5 tsp mustard, medium hot
200 ml vegan white wine
400 ml vegan cooking cream
30 ml Worcestershire sauce
1 tsp modified cornstarch
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Preparation is so easy:
Heat olive oil in a pan.
Sauté the onions, king oyster mushrooms, mushrooms, oyster mushrooms and garlic until the mushrooms are cooked.
Season with salt, pepper, smoked paprika and mustard and stir thoroughly.
Season with white wine, vegan cream and Worcestershire sauce.
Immediately add cornstarch, stir in and bring everything to the boil.
Serve and garnish again with smoked paprika powder if desired.
Classic mashed potatoes go well with this.
Bon appetit!
The well-known Russian classic Beef Stroganoff gets a vegan twist in this recipe.
Packed with umami flavor.
© Simply Tasty
This recipe is a prime example of how classic dishes can be reinterpreted to adapt to a plant-based diet.
Whether as a hearty dinner or as part of a festive menu, this vegan mushroom stroganoff is a tasteful homage to the traditional Russian dish and shows that vegan cuisine does not have to sacrifice variety and enjoyment.
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