As of: February 10, 2024, 8:30 a.m
By: Larissa Glunz
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Because, as we all know, the way to the heart is through the stomach, heart rolls can save every morning.
This is a very uncomplicated way to ring in Valentine's Day.
When there is a sweet declaration of love on your breakfast plate, the day starts much better.
Not only on February 14th, which is dedicated to love as Valentine's Day, can the normal run-of-the-mill rolls be exchanged for a very special variant.
In the shape of a heart, they also provide variety on Mother's Day, at the next birthday party or at a Sunday brunch with friends.
So that the morning routine doesn't become too stressful, a quickly prepared dough is used.
Quark makes the rolls wonderfully airy without yeast and goes perfectly with a generous dollop of jam or nut butter.
The rolls, rolls, bread rolls or rolls - no matter what you call them - taste best when they are slightly warm, but they can also be baked the evening before and then briefly warmed up again in the oven in the morning.
If you can't get enough of delicious recipe ideas anyway, you should sign up for the Simply Tasty newsletter to stay up to date.
Homemade heart rolls only require six ingredients:
The heart-shaped rolls impress with a short list of ingredients and quick preparation.
(Symbolic image) © Pond5 Images/Imago
1 egg
250 g quark
0.5 tbsp sugar
260g flour
1 pinch of salt
1 pack of baking powder
The preparation of the sweet heart rolls is quickly explained:
Preheat the oven to 220 °C top/bottom heat.
Line a baking tray with baking paper.
Mix egg, quark and sugar together.
Mix the flour, salt and baking powder in another bowl and knead with the curd-egg mixture to form a smooth dough.
Roll out the dough on a lightly floured work surface to a thickness of approximately two to three centimeters and cut out rolls using a heart cutter (approx. 10 x 3 cm).
With a little skill, the heart rolls can of course also be shaped with your hands.
Bake the rolls in the preheated oven until golden brown, about 20 minutes.
If desired, sprinkle with powdered sugar before serving and enjoy.
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Before the rolls go into the oven, you can decorate them as you wish.
Simply brush the rolls with a little beaten egg yolk and then sprinkle with sesame, poppy seeds or a few seeds.
If you can't get enough, you can grab the next baking project straight after the rolls and conjure up sugary red velvet cupcakes or crispy puff pastry hearts.
Looking for more recipes?
In the Merkur.de PDF library you will find a large selection of recipes that can be downloaded free of charge after successful registration.
The variety of recipes on offer invites you to take a look at the PDF library and find inspiration.
Discover numerous recipes in the Merkur.de PDF library now.