“I started very young, maybe too young.
It hit hard and at a certain point, it screwed up.
I made a lot of mistakes.
With these errors, I planted this group which was all my life.
In this unambiguous mea culpa, delivered at the opening of the proceedings before the Nanterre criminal court on Monday, Stanislas Dewynter, the former boss of the Chez Clément restaurants, sums up the glory and the disaster.
Subscribe to read more
Already subscribed?
To log in
