Vintage 66: A new brasserie in Kfar Tavor
Something good is going on in Kfar Tavor - after the new Dohul Safdie restaurant, Torah of vintage 66 comes, a new brasserie in the Tabor winery complex, and its chef has a particularly interesting resume
Antipasti in the Jezreel Valley (Photo: Gilad Hershleg)
Vintage restaurant 66 (Photo: Gilad Hershleg, PR)
Just two weeks ago we were excited to tell that Chef Dohul Safdie is returning to the kitchen and is doing so in Mascha - a new restaurant that opened in Kfar Tavor at the foot of Mount Tabor in the Jezreel Valley, so something good is working on Kfar Tavor because On Route 66, Rural Brasserie is run by Chef Ran Sagi, who previously founded Nahalim and Rotenberg Restaurant at the Old Bridge, and worked in other places. Sagi, who recently returned from a number of years in the United States during which he opened several restaurants on the far continent, now joins Kaim Gandem, who grew up in Sagi's kitchens in the past and now becomes his partner at Vintage 66.
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To the full articleTrout in cream (Photo: Gilad Hershleg)
Vintage restaurant 66 (Photo: Gilad Hershleg, PR)
The new chef's restaurant combines Mediterranean-style kitchens with the base of classic French cuisine. During the day, business will be offered and in the evening the restaurant will dress in an elegant menu with a variety of meats, fish and seafood, a selection of vegetarian, vegan, gluten-free and children's dishes, all homemade.
Among the first courses are, for example, falafel shrimp - shrimp coated with falafel served alongside green tahini and salsa (NIS 31); Swedish patties, which are beef and vegetable patties, fried and baked, are served with aioli sauce (NIS 38); Roasted eggplant with green lentils in tahini, soy and ginger on toasted eggplant (NIS 31); Sweet sour beet salad with apple, green leaves, Roquefort cheese and roasted almonds in soy vinaigrette (NIS 35) and more.
Sweet and sour beet salad (Photo: Gilad Hershleg)
Vintage restaurant 66 (Photo: Gilad Hershleg, PR)
The main ones include black lentil kebab in tomato sauce and green beans with white rice (NIS 55); Chicken breast and vegetables in a pan in teriyaki sauce and a touch of cream on white rice (NIS 62); Brahmond fillet and seared shrimp in a frying pan, served with risotto in delicate lemon cream (NIS 89); Brisket Teriyaki - Slow roast beef served with teriyaki sauce and potato mashed potatoes (NIS 75) and more. There is a variety of pasta, including pasta for Lyon - Bartotoy zucchini pasta and mint with Bulgarian cheese (NIS 55); Beef ragu pasta with chunks of beef and vegetables alongside pasta (NIS 65); Seafood pasta with shrimp, mussels and calamari sauteed with vegetables seasoned in Rosa sauce (NIS 75) and more. In vintage 66 not only offer lunch business (NIS 55-75 per person), but also evening business on weekdays (NIS 120), or paired delicious meals in advance (NIS 160 per diner).
At Route 66, KKL-JNF Boulevard, Kfar Tavor Winery, Hours of Operation on Mondays, Saturdays, 12:00 to 22:00, 04-8832665
Hot loan from the oven Hot loan from the ovenCustomers of all banks, fast loan up to NIS 100,000 and for all purposes it is as
Subject to the terms of financing Ltd. and compliance with the underwriting conditions. Failure to meet the loan repayment may result in a charge on arrears and execution proceedings
For a loanBeneath a mountain near the winery (Photo: Gilad Hershleg)
Vintage restaurant 66 (Photo: Gilad Hershleg, PR)
