No baking soda? So do it yourself

2020-04-02T18:57:33.359Z

You have probably already made fresh baked goods and then found that the baking powder is exhausted. You can help yourself with vinegar and baking soda.

Hardly any kitchen lacks baking powder.
But what if it's all?
Making baking powder yourself has many advantages.

Baking powder is a raising agent that can actually be found in every household. It is used in many recipes. But did you know that you can make baking powder yourself when you run out?

You only need baking soda * and an acidifying agent to achieve the driving effect of baking soda. The baking soda reacts with the acidulant to form carbon dioxide, thus making the dough airy by expanding the bubbles in the dough in the oven heat. With this background knowledge in mind, you can easily replace or make baking soda.

Replace baking soda

For 500 grams of flour you need:

5 g baking soda
6 tbsp lemon juice (alternatively vinegar)

This mixture works best by first mixing the baking soda with the flour and adding the acid at the end of the recipe. So this method is more of a quick replacement for baking soda *. If you want to make storable baking powder yourself, you have to do it differently.

Read more: Just bake fresh bread: it's easy to use in a pot

Make your own baking powder

For 12 servings you need:

75 grams of baking soda
65 grams of crystalline citric acid (alternatively: crystalline tartaric acid)
30 grams of cornstarch

This recipe also uses dry acid . You can find crystalline citric acid and tartaric acid in the supermarket for baking ingredients, or on the Internet.

The cornstarch ensures that the powder does not clump. 15 g of silica provide additional moisture protection. If you do not use them, you must take special care to keep the homemade baking powder airtight and protected from moisture.

Read also: How to make yeast yourself in just one night

How to bake with the homemade baking powder and these are the advantages

15 grams of this mixture are sufficient for 500 grams of flour *. Many fans of homemade baking soda report that, unlike the one they buy, it causes less heartburn and a feeling of fullness . In addition, the ingredients are cheaper overall than the baking soda out of the bag. So you not only have an "emergency nail" for times when you have run out of baking soda, but a real alternative with many advantages.

Also interesting: How to bake a delicious bread without yeast

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