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This quick rhubarb sheet cake is easy to make and delicious

2020-06-08T18:57:13.936Z


Rhubarb is in high season and stands for countless delicious recipes. For example, these quick rhubarb cuts - made easy with few ingredients.


Rhubarb is in high season and stands for countless delicious recipes. For example, these quick rhubarb cuts - made easy with few ingredients.

  • Sheet cake is a quick and easy way to satisfy cake cravings.
  • This simple cake can be baked with the summer delight of rhubarb.
  • Other types of fruit you love are also possible.
  • There are many more exciting stories from the pleasure resort in our app.

Do you love rhubarb? Then you will certainly process it in various recipes and creations. The stick vegetables are particularly tasty when they are placed on the coffee table as a cake . This simple sheet cake is a particularly quick variant .

Simple rhubarb cuts from sheet metal: ingredients

For 1 sheet you need:

  • 250 g curd
  • 2 sticks of rhubarb
  • 3 eggs, size M
  • 5 tablespoons of sugar
  • 1 pinch of salt
  • 80 g soft wheat semolina
  • 40 g of flour
  • 3 tablespoons water
  • 1 teaspoon Baking powder
  • some cinnamon
  • some icing sugar

Also delicious: get summer in your glass now - make rhubarb syrup yourself

Check out this post on Instagram

A post shared by @ weekend.baking on Jun 1, 2020 at 12:41 pm PDT

How to bake the simple rhubarb cuts from the tray

  • Preheat your oven to 180 degrees convection or 200 degrees top / bottom heat.
  • Wash the rhubarb thoroughly. Cut off the dried ends and pull off the hard fibers with a sharp knife.
  • Then cut the rhubarb into small pieces and mix it with the sugar.
  • Separate the eggs carefully and beat the egg whites with a pinch of salt until stiff. You can continue to use the egg yolks ...
  • Mix the soft wheat semolina, the flour, the water and the baking powder with the pinch of cinnamon into a dough.
  • Carefully fold in the protein.
  • Spread the dough on a baking sheet that you have lined with baking paper.
  • Spread the sweetened rhubarb evenly over the dough and bake the cake for about 20 to 25 minutes (depending on the oven) until it has risen somewhat and is golden brown.
  • You can sprinkle the cake with a little powdered sugar or granulated sugar.
  • This cake can also be baked well with other types of fruit such as strawberries, cherries, currants, gooseberries or plums , depending on what you have right now when the little cake hunger grabs you. So just give it a try.

    Also read: Summer lightning cake - How to bake a quick rhubarb cake with crumbles

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    Source: merkur

    All life articles on 2020-06-08

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